French fries in Multivarki "Redmond" practically does not differ from that food sold in fast food restaurants.Moreover, such a meal made personally, obtained by several times cheaper.It should also be noted that today there are several options on how to fry the potatoes fried.Let us consider two of these in more detail.
How quickly cook fries in Multivarki "Redmond"?
Most people believe that to make such fried snacks at home long and hard.But this is a misconception, as the vegetable fried becomes suitable for consumption only after 10-13 minutes of heat treatment.
So, for the preparation of this dish we need:
- long potatoes (preferably take red) - 1 kg;
- fine sea salt - added to the finished snack to taste;
- refined sunflower oil - about 1 liter.
vegetable processing
French fries in Multivarki "Redmond" to obtain the most delicious when used for its cooking vegetables with a red peel.Thus, the product should be well washed, cleaned and cut into thick slices long up to one centimeter.After that the potatoes should be again rinsed in cold water and then shake the liquid and completely strip.
cooking process
cooking fries in Multivarki "Redmond" is possible by means of different modes.In this recipe, we consider in detail how to make a dish using a program frying.
To do this, the device should be in a bowl pour refined sunflower oil (half size), and then turn on the above-mentioned mode, and wait 2 minutes until the vegetable oil is heated.Next, we need to take a frying grate, put in a small amount of potatoes and put in multivarku.This oil should boil and not "explode."
If the vegetables are evenly distributed on the metal basket, then once again to get it is not necessary.If the bad potatoes roasted in an inconvenient position, the grill for frying should be careful to get it and throw the contents of sharp movements in different directions.At the same time for stirring vegetables in any case can not be used a spoon or spatula.After all, it hurts the potatoes as a result of which it will be too soft.
correct Serve
After the fries in Multivarki «Redmond» will be rosy and soft cart must be carefully removed from the boiling oil, and then shake the contents and lay out on a plate.Next, cook the vegetables with salt and flavor needed to present to the table hot.
Cooking frozen French fries in Multivarki
Despite the fact that this method of cooking chips is longer among fans of fast food, he is more popular than the previous one.This fact is connected with the fact that this dish turns out especially tasty and appetizing due to the fact that the slices of frozen vegetables in boiling oil evenly covered golden and crispy crust, but inside are soft and tender.
To prepare snacks made from potatoes, we need:
- oval potatoes (preferably take the young) - 1 kg;
- fine sea salt, dried herbs, curry and other spices - add to the finished snack to taste;
- tomato sauce or ketchup - to supply to the table;
- fresh garlic - a couple of cloves (for the sauce);
- refined sunflower oil - about 1 liter.
Prepare vegetables as in the previous recipe, potatoes should be washed, cleaned and cut into long and not very thick slices.After that, they should be dried by placing on paper towels, then place in a bag and send it in the freezer for 2 hours.After this time, vegetables should be hard as ice.They require several minutes stand at room temperature and then immediately proceed to thermal processing.
frying French fries
in Multivarki "Redmond" should be prepared in a special mode "fried" until golden brown.To do this, the device requires a bowl pour a sufficient amount of vegetable oil, and then insert the basket with vegetables.Make a snack should be as long as the surface of the potatoes are slightly reddish.Then grill frying requires carefully removed from the hot oil and let stand in it until all vegetables dripping fat.Further, the potatoes should be hot flavor with salt, dried herbs and other aromatic seasonings.
How to bring to the table?
French fries cooked in Multivarki recommended to present to the table only when hot.After having cooled down a bit, vegetables lose their crunch, become soft and lose their shape.In addition to a snack to be present kremanku with tomato sauce or ketchup, mixed with grated garlic and curry.Bon Appetit!
