Garlic rolls are a great alternative to the usual bread.They go perfectly with different dishes, especially with soup or other soups.Besides, we all know about the benefits of garlic.It has to be included in our menu in the cold season, when the increased risk of catching a cold or the flu.So, we offer for your consideration several options for preparing these food products.
Garlic rolls to borscht
To taste they are a little reminiscent of Ukrainian dumplings.It is therefore particularly well suited for soups and borscht.If you decide to indulge his household garlic rolls, it is necessary to prepare the following products.For the dough: a glass of warm some water, yeast, dry - 2.5 teaspoons, two and a half cups of flour, olive oil - two tablespoons, one teaspoon of sugar and salt.To a mixture of garlic 5-7 cloves of garlic, two tablespoons of melted butter and olive oil, a quarter cup of chopped fresh parsley.
cooking process
start with the dough.Dissolve yeast in warm water and pour olive oil.Separately mix flour, sugar and salt.We connect the ingredients and knead the dough.If necessary, add a little flour.We shift the dough in a bowl, cover with plastic film and leave for 60 minutes.Then unroll it and cut into thin long strips.Form the buns.
Baking cover with baking paper and spread it dumplings.Leave for half an hour, so they came.Then send it in the oven and bake for a quarter of an hour at a temperature of 190-200 degrees until lightly browned bun.
proceed to cook the garlic mixture.Garlic purify and ground.Parsley and finely chop my.Mix them and add butter and olive oil.Ready muffins dipped in garlic mixture.On the table they need to serve hot.
tasty and fragrant garlic buns: a recipe for Multivarki
As you know, in this wonderful kitchen assistant can prepare a variety of dishes - from soups to baked goods and desserts.Today we decided to tell you how to cook a tender, tasty and flavorful garlic bread rolls in Multivarki.
What do we need?To begin
prepare all ingredients: sugar - 2 h. L., 200 ml of water, dried yeast - 2 hours. L., 1.5 hr. L.salt, 3 cups flour, 3 cloves of garlic and a little vegetable oil.
proceeds to the process of preparation
breed in warm water with yeast and sugar.The mixture is allowed to quarter of an hour.After this time, add a little vegetable oil (a few tablespoons) and salt.Thoroughly mix.Then gradually add the flour and knead a soft dough.Cover it with a towel or foil and leave in a warm place for about an hour and a half.
Divide the dough into equal parts and rolled them into balls.Lubricating oil Multivarki bowl and spread it in the future rolls.Enables "Baking" and bake for 60 minutes our dumplings on one side.Then we turn to the other side and continue to cook for another quarter of an hour.
While the buns are baked, let us cooking garlic mixture.To do this, clean and finely chop the garlic, add to it two tablespoons of vegetable oil and mix well.Also in the mix, you can add finely chopped dill.Ready-made dumplings
Multivarki take out and have a good grease garlic sauce.While the rolls are not cooled, we serve them on the table and enjoy the great taste and aroma!Bon Appetit!
Garlic rolls of millet porridge
probably in every home there are situations when some dishes are not eaten.Quite often, the same fate befalls a variety of cereals.Today we want to tell you how to use the remains of millet porridge to cook tasty and tender garlic rolls.
What products do we need?
To prepare the garlic buns we need the following ingredients: half a teaspoon of sugar and salt, two tablespoons of olive oil, egg, 6 cups of flour, one cup of milk, a packet of dry yeast, a few cloves of garlic, a pinch of red hot pepper and 800grams of millet porridge.
Cook garlic bread
Cooked millet porridge with milk, and mix using the blender bring to the consistency of mashed potatoes.We put on a lot of small fire and gradually heated.Enter the egg, a little sifted flour, yeast, oil, minced garlic, sugar, salt, pepper and mix thoroughly.Then gradually add the remaining flour and knead the dough soft and pliable.Heat the oven to 30-40 degrees and put the dough to rise for half an hour.When it rises, forming rolls, we put them on a baking sheet and send in a preheated 200 degree oven for half an hour.In just a few minutes until cooked dumplings with milk can be lubricated.Ready-made garlic rolls removed and immediately serve.Bon Appetit!
