When picking mushrooms - is your favorite activity, then learn more about them will be interesting and useful.The topic of this article - chanterelle mushrooms where growing than helpful, and when it is necessary to search in the woods.
chanterelle - mushroom which belongs to the family of the same name and is the cleanest of the plate.For its handling does not require a lot of time, and it will retain its shape during transport.The name comes from an optimistic bright yellow-red color and graceful shape, which resembles the coat color and graceful posture fox.Amateur collect these gifts of nature must know how to look chanterelles to collect fit for human consumption mushrooms.
Edible chanterelles.Appearance
hat Mushrooms are fused to the foot in a single unit without having boundaries and a tapered bottom.They can have shades of light yellow to orange-yellow.The diameter of the elastic cap is able to reach from 2 to 12 cm. Of its surface is not the correct form.In the center of the cap mushrooms is deepening, which are uneven areas, and the edges are bent inward.Chanterelle is characterized in that the pressure-sensitive firm flesh slightly blushing.The foot can be the same color as the cap or lighter than her.Its thickness of 1-3 cm and a height of 4-7 cm.
chanterelles.Where to grow?
These "fire" the fruits found in mixed and coniferous forests.They can be found alone or families.Experienced mushroom pickers advise in finding at least one chanterelles explore the area in a radius of 5-6 meters, because it may meet another Mushroom.Considered from the forest like the warm weather, and ambient lighting.For five days, they grow up to 4 cm in height and reach full growth in 10 days.
Grey chanterelles.Where this kind of increase?
exact opposite of red chanterelles - gray.Their hat pulled strongly.This dark fruit is called the "pipe of the Dead", which came from Germany.He did not know us, so pickers are wary of him because of the appearance and odor.
Grey chanterelles grow in large groups and are found in deciduous and mixed forests in the vast Ukraine, Western Europe, America and Russia in areas which are close to Europe.
Useful properties of edible chanterelle
in yellow chanterelles contains a lot of vitamins (A, B1, C, PP) and precious elements.The foreign media say are extracted substances with which produce medicines for radionuclides.They also say that this kind of fruit did not exposed to radiation.
you're interested to see what are chanterelles?Photos posted above, demonstrates three types.Red foxes are shown on the left, gray - middle.Be aware that among the good fungi often come across false chanterelle (pictured right).They can be distinguished by too bright red-orange hat and large plates.It is located on the leg, which was hollow.This kind of chanterelle is not poisonous, but they do taste good.
Now you know what a mushroom chanterelle, where it grows, what kind of divided and which contains nutrients.After collecting the fruit, you can add salt, dry or fry (pre decoctions).From red foxes turn out amazing soup, and if you add them brown cap boletus, syroezhek or other mushrooms, it will get even better!
