considered very rare to find in the forest mushrooms podduboviki.This is a unique kind of tube, called Boletus luridus, growing in deciduous forests and forming mycorrhiza with oak and lime trees.Mushroom poddubovik be confused with white due to external similarities.Fruiting body has a thick fleshy stem and round hat.But there are plenty of differences, the main - bluish flesh on the cut.
Many areas can be found increasingly bitter analogue - Boletus radicans.But he has several other forms and more like an overgrown the flywheel.Occurrence is the same as that of the edible cousins.The following depicts the bitter mushroom poddubovik (photo 2).
podduboviki Edible mushrooms start growing relatively early - in late May and early June.Then there is a break for two months, and in the beginning of August until frost, and they appear again.There are much less likely than other types of pipe.Good luck to find them in most hardwood.After the mushrooms podduboviki has a pleasant taste and excellent aroma.And yet they are very fond of forest rodents.And if you are not lucky enough to find a delicious boletus, it can be considered a double success.Usually mushrooms podduboviki lying already gnaws foot.
leg - a cylindrical barrel of a bright yellow color with a distinct reddish mesh over the entire surface.The diameter reaches 2-5 cm, and the height - only 4-12 cm. Poddubovik looks very stocky and thick hero.At the point of contact with the ground leg slightly thickened and has a very dark reddish color, sometimes brown or black.The pulp is also at the base of the red, higher, closer to the cap, it is yellow.When the incision turns green and then turns blue.It has a delicate characteristic aroma.
Poddubovik may have different shades of the cap from light olive to bright orange, often yellow, brown, sometimes even red.The surface is smooth, wrinkle-free, dry and velvety to the touch.The old fruiting bodies it becomes bare, when you can clearly see the blue prints.At the beginning of the growth cap tight against the leg, its edge folded down.She later revealed little, but always spherical, rounded, with a yellow tubular bottom layer.In the largest specimens cap diameter is 20 cm, but usually much more modest sizes - from 7 to 12 cm.
spore print is dark yellow.The tubular layer is 15-25 mm in length.Pores are available, olive shade at maturity, the young mushroom - bright red, when you turn blue.
podduboviki mushrooms are edible, they are used in fried and boiled for sauces.First broth after boiling should be emptied and re-cooking is necessary for 10-15 minutes.
According to some sources, made podduboviki can not be combined with alcohol.
When processing Boletus luridus on the fingers remains the same bluish patina.By bluish flesh poddubovik can be distinguished from its counterpart - Borovik.The outer contours of fungi are very similar, but the colors do not give experienced mushroomer confuse them.The white is never a grid pattern on the leg, from boletusa he clearly expressed, and the red grid superimposed on a yellow background.Pulp and lemon shades, and the fungus belongs to the bluish tubular.
