our people to the mushrooms are always treated with special reverence.This is an excellent appetizer and side dish rasprekrasny, and who dare to abandon the richness of mushroom soup!Now enjoy your favorite meals even easier and easier.After all, if earlier it was necessary to go for gathering forest gifts out of town, but now with the snow-white cap mushrooms can be found in any supermarket or even to grow mushrooms at home on the site.And as soon as the mushroom harvest approaching, many mistresses begin to wonder about how to pickle mushrooms at home?How difficult it is and where to get the most successful, simple and proven recipe?If you care about this issue at least, you've come to the right place!We show you how to pickle mushrooms at home, consider a few simple options for these gourmet mushroom!
Salting the future and not only the (training)
There are several ways mushroom cooking pickles.This method is suitable for preparations for the winter.If you are cooking mushrooms for a dinner and time to spare, do not remove them in a cool place, but just leave the "income" at room temperature - the so-salting process go much faster.You will need a suitable container - glass jars, small plastic container or bucket.It should be remembered that the salting of fungi different from the usual pickling.These mushrooms have to be stored in a cool place: in the basement, on the balcony or in the bottom of the refrigerator.Before salted mushrooms mushrooms at home, make sure that they get certainly tasty and fragrant.In this case, you will be useful umbrellas dill, horseradish leaves, currants, tarragon, garlic, bay leaf, "star" cloves and allspice.In general, any suitable herbs and spices that you like, and of course, can not do without a large table of sea salt.Prepare raw materials: thoroughly rinse the mushrooms from the ground, cut off all unnecessary, and large cut into several pieces.Wash the herbs and garlic, clean, cut into large zubochki plate.So, everything is ready.Now, how to pickle mushrooms at home.
Getting salting
Boil water in an enamel saucepan and gently boil the mushrooms, enough for 10-15 minutes.After they pull out and let the water drain out.At the bottom of the container lay prepared greens, a few peas allspice and garlic.Should be put mushrooms, sprinkling them with salt.Salt must be taken at the rate of 40-50 grams per kilogram of mushrooms.After that you need to install the press: fit a wide plate and mounted on top of the load (the bank with water).Mushrooms are cleaned in a cool place, a week later they are ready.Be sure that the brine, which is formed at the top prosolke constantly covered the top layer of mushrooms.
Salting Cold (training)
Another way of how to pickle mushrooms.Recipe pickled mushrooms cold method is very simple, its easy to master the man who never with such did not face occupation.You will need dill, bay leaf (you can add and currant leaf, oak, cherry), zubochki garlic, onion, sweet pepper, and a little vegetable oil.If you like spicy, you can add hot pepper.Salt is necessary to take a large, marine, per kilogram of mushrooms - 3 tablespoons.And of course, we need themselves shampinonchiki and suitable containers with high sides.In this way, very quickly prepared salted mushrooms.Recipes noodles are good that these dishes can be served to the table within hours.Sometimes it is so tasty it would be desirable now, the temptation to eat yummy - a terrible thing!
Solim
Champignon mushrooms wash the dirt and remove all unnecessary and unattractive.Large specimens cut into two or four parts.Mushrooms, herbs and spices laid into the prepared container layers, do not forget about salt.Each layer should be slightly pressed to mushrooms "were" close to each other.When the last layer is laid - Cover with a plate and set the load, but the cold did not get out, and leave on the kitchen counter at room temperature for a couple of hours.
Once we remove the load and merge the resulting liquid.Now you need to add a couple of spoonfuls of vegetable oil, and shake vigorously to remove in a cool place.The next day, a delicious and fragrant mushrooms ready.
Here are a few simple ways of how to pickle mushrooms at home.As you can see, everything is easy, but it turns out homemade delicious.Now, salted mushrooms will always be an ornament of any holiday in your home.
