And not necessarily have a sweet tooth, to adore ice cream.This product is especially popular in the summer when the sun heats the air.But in the winter, many people like to treat yourself to him.Considered classics Soviet ice cream, whose photos can be found in this article.It was the best in the world, with thousands of tonnes was exported, but abroad it was served in the most prestigious restaurants.Some foreign tourists have argued that the Soviet Union should come for three things: to visit the Circus Nikulin, watch ballet and try the local cold dessert.
history of cold treats in the USSR
All of this becomes clear when you look at the history.Ice cream in the Soviet Union initially disliked the attention, because they considered it a product of the bourgeoisie.The situation has changed radically in the thirties.Then the USSR People's Commissar of food Anastas Mikoyan visited the United States, where he liked the machines that make the patties, the latter being roasted in the streets and sold in rolls.Together with braziers for hamburgers, which, by the way, we do not like, and he ordered the equipment for the production of ice cream.A November 4, 1937 the People's Commissar issued a decree according to which the country had to bypass the United States in the production and consumption of cold product.Besides the domestic ice cream had to be affordable for ordinary people.About five kilograms of sweets per year - these rates of consumption were laid Mikoyan at the beginning of the victorious march of cold desserts in the Union.
Features snow dessert in our country
learn how to call the Soviet ice cream cylindrical shape, few remember.But every person who happened to live in that era, remembers the unforgettable taste of cold dessert.Why was it so good?During his adored children and adults all over the world?How do you explain the fact that our grandparents in one voice say that the ice cream was the best of their youth?
Before answering the younger generation to the question of how to call the Soviet ice cream cylindrical shape, it should be noted that the taste he was always and everywhere the same.In a corner of the vast country would you buy it either - always able to enjoy a pleasant and familiar dessert.This was due to the requirements of GOST, which was introduced in 1941 and is considered the most stringent in the world.The delicacy of the Soviet Union there was no preservatives are used exclusively natural milk.There was a single technology for all kinds of ice cream, whether cream, popsicle, ice cream, waffle cones or cups, weight.
Decline and Revival
as they called Soviet ice cream cylindrical shape, easy to remember every person born in the USSR.Of course, this popsicle on a stick, which was covered with chocolate frosting on top, inside - white.The interesting thing is that each batch of ice cream was evaluated by stobalnoy scale, and any deviations belonged to marriage.
decline in cold has begun with the restructuring of the industry, when poured into the market from overseas products made with a great deal of raw vegetable.GOST abolished, changed and there are new recipes and technologies.But it's also become a different taste and everyone's favorite treats.However, today there are enthusiasts who not only wish to recall how the Soviet ice-cream called cylindrical shape, but also to make it to a proven formula.Perhaps our former glory revived dessert?
