Dumplings are the hallmark of Ukrainian national cuisine.They share first place in the fame and popularity of soup.Did you know that the culinary capital of Ukraine is the glorious city of Poltava?After all, there is prepared the most delicious soup and the most amazing dumplings in the whole country.Well of Poltava beetroot soup with donuts we'll somehow another time ... But ... Huge dumplings the size of a man's fist each tender, just melt in your mouth ... Whatever was inside or filling, the secret of popularity lies not in it.The fact is that the dough for these products prepared on kefir.Fermented milk product gives it elasticity and softness.Here you can read about how to prepare the dough for the dumplings with the addition of yogurt.
quick test with the minimum of product
In fact, in every city of Ukraine, but what can I say - have any family has its own recipe for these products.Someone makes the batter on kefir, someone - in the yogurt, sour milk, whey.In short, a fermented milk product as an ingredient would have to be.Let's start with the most simple recipe does not take much time.To prepare the dough into yogurt fast, take two cups of flour, egg and salt.But instead of water, as in a conventional recipe, add 250 ml of fermented milk product.By the way, Ukrainian housewives do not like the so-called low-fat yogurt.The more natural the product is, the more tender and more elastic dough is obtained.Salt pre-dissolved in yogurt and add the remaining ingredients.Knead the dough is elastic and leave for 15 minutes or half an hour to come.Then proceed to the modeling.
Lush dumplings
If you visit the fair in Sorochintsy (Poltava region), make sure that there is most appreciated.This so-called "fluffy" dumplings.The secret of their splendor is easily explained.In the dough into dumplings on yogurt is mixed baking soda.Pour into a deep bowl of five and a half cups of flour.Put to one and a half teaspoons of soda and a little less salt.Mix loose weight.In the circle, beat egg with a soup spoon of sugar.Persistent peaks we do not need, just to chat whisk or even a fork three minutes to form a foam on the surface.Combine flour form a "volcano", that is uphill from the crater on the apex.This funnel pour sweetened egg and half a liter of yogurt.There is one more important caveat.Kefir should be sure to room temperature, so that the dough does not become too tight.Mix and roll out the dough until it stops sticking to your fingers.Then cover it with a towel and leave for half an hour to reach.
How to properly prepare
Few know how to make the dough into dumplings on kefir.Must be able to even cook them and serve.You can throw the product in lightly salted boiling water, stir gently with wooden spatula and held there for 5-6 minutes on low heat.But classical Poltava dumplings steamed.In a large pot of boiling water put a sieve so that it does not touch the liquid.At the bottom lay out dumplings and cover with lid.After three minutes, carefully turn over the product on the other side.Dumplings with sweet filling quickly spread in a ceramic bowl with butter, cut into slices and sour cream.Close the lid and shake vigorously container.It is essential that the fat gravy enveloped each dumpling, or product stick together.Quite different is served this dish, if savory filling.Once put to boil water for making pastry for a couple, set on fire and the frying pan.A piece of bacon (well, Ukrainian), cut into small cubes and calcined at cracklings.In the formed fat fry the onion.Meanwhile reach the necessary standard and our dumplings with the dough on kefir.We pull them out of the screen and throw in the pan, stirring with a wooden spatula.
dough dumplings on kefir with addition of powder biscuits
There are other regional recipes.Sometimes the ingredients are the same, but the technology is different dough.This recipe is good for dumplings with savory cheese, or potato filling.First, pour into a deep bowl of yogurt at room temperature (half a liter) and add the half a standard pack of powder biscuits.Leave for 5-10 minutes to the baking powder, and lactic acid bacteria ferment formed.And then add the egg, a spoonful of salt and start to mix the flour (about 600-700 g).
dough dumplings on a canceled kefir soda
This recipe features such.First is a mixture of 400 ml of fat yogurt, eggs and a pinch of salt.We collect half a spoon of baking soda and drip it about the same amount of vinegar (any).When the chemical reaction expressed in the hissing and bubbling, stop, pour soda into yogurt.We sift the flour slide, make a funnel and pour the mixture to kefir.Knead the dough for 3-4 minutes.If necessary, pour flour.For the dough does not get too tight, throw with the force of the bun on the table top (fifty times).This simple method releases gluten.Therefore, the dough out very flexible and does not break even if roll it in a very thin layer.
