How to make mashed potatoes quick and tasty?This question is often interested in those who want to pamper their friends and relatives a delicious and hearty meal.It is worth noting that today there are many options as to how to prepare a side dish.Today we look at just a few ways that you can use to deliver meals to the usual dinner or festive table.However, it would be desirable to start with the classic method.
Tasty and air wrinkled potatoes (mashed) recipe
To make such a hearty side dish, you need to purchase the following items:
- medium potato tubers - 6-9 pcs .;
- fresh milk fat - 1.5 cups;
- oil is not rancid butter - 60 g;
- large chicken egg - 1 or 2 pieces.(optional);
- largest sodium salt - ½ large spoons (add to taste);
- allspice, ground - a few pinches (add to taste).
Preparing basic ingredients
If all requirements for the preparation of side dishes presented you certainly get a tasty and delicate wrinkled potatoes.Mashed potatoes with milk and butter is a classic way of creating such dishes.But before you begin to direct pounded boiled vegetables, they should be well treated.
To do this, you must clean all acquired tubers and cut in half.It should also be a separate metal bowl pour fresh fat milk and put the butter.These ingredients should be brought to the boil so that the cooking oil is completely melted.To carry out this procedure is recommended only after the potatoes will broth.After adding dairy to vegetables is desirable to refuel hot.
Heat treatment and pureeing
How to make mashed potatoes?This requires a deep pan filled with water (half), to add to her table salt and bring to a boil over high heat.After that, the hot liquid to be gently put peeled vegetables.Next, you need to wait until the water boils again, and after - the tubers stir with a spoon (to avoid sticking to the bottom), close the lid, put the flame to minimum and cook in a state of about 25-30 minutes.
After this time, the liquid should be completely drained and the remaining hot vegetables to break an egg and carefully pound in all air puree.During this procedure, be sure to potatoes pour boiled milk with melted butter and pour schepotochku fragrant pepper.As a result of these actions, you should get a gentle and airy mashed potatoes without any lumps.
proper feeding potato side dish to the table
Now you know how to make mashed potatoes on the classic recipe.Serve this side dish to the table to be hot with grilled chicken, sausages, meatballs, goulash, sauce and other ingredients.
how to cook wrinkled potatoes (mashed) in multivarka?
Make a garnish in a modern kitchen unit is no more difficult than on the stove.However, this dish turns out much tastier.After all, for its preparation, use a special mode where the vegetables slowly stewed with a minimal amount of water.Moreover, such a dish is recommended to put additional fragrant spices and garlic.
So, for the preparation of mashed potatoes in multivarka we need:
- potato tubers are small - 6-9 pcs .;
- fresh milk fat - 1.5 cups;
- butter - 60 g;
- large chicken egg - 1 pc .;
- largest sodium salt - ½ large spoons (add to taste);
- allspice, ground - a few pinches (add to taste)
- refined olive oil - 2 large spoons;
- Fresh chives - 2 large pieces .;
- fresh parsley - a few sprigs;
- coriander, saffron - a couple of pinches;
- cheese "Parmesan" - 50 g
Preparation products
Before you make mashed potatoes, you should take small potatoes, peel them and leave in cold water for a while.Next, rub fresh garlic cloves, mix them with the olive oil refined and ground allspice, saffron and coriander.After that, you want to separate crushed cheese "Parmesan" and by mixing milk and butter, bring them to a boil.
Heat treatment courses
Peeled potato tubers need to put in a bowl of the device, and then pour them a little water (1-1.5 cups), flavor with salt and enable extinguish 30 minutes.After this time, from the tank to drain excess fluid is required and then put back spicy garlic mass, grated cheese, beat egg and pour the boiled milk with butter.Then all the ingredients you need to pound in a heavily air puree.As a result, you get a fragrant and delicious side dish that can be served to the table with any meat product, gravy or sausage products.
Other ways of cooking potatoes crumpled
How delicious to cook potatoes?Puree this hearty vegetable and starch can be made using different components.Let us consider some creative ways in more detail.
- with cheese and mustard.For the preparation of the need to make a classic side dish puree, then add to it 60 g of grated cheese "cheddar" and a couple of small spoons of grainy mustard.
- with pesto.During grinding potato tubers need to add to them a couple of big spoonfuls of sauce of the above, as well as 50 grams of grated cheese "Parmesan", a handful of pine nuts and chopped fresh basil.
- with apples and thyme.The classic mashed potatoes should be fried in a frying pan put corn thyme and chopped sweet apple, and then carefully all peremyat tolkushkoy.
Useful information
has recently become very fashionable to make the mashed potatoes with the blender.We do not recommend using this kitchen gadget for making such a garnish.After all, under the influence of high-speed starch, mixing thoroughly with chicken eggs, butter and milk, it becomes more sticky, resulting mash is converted into a viscous dough, a little similar to the second dish.
