Surprisingly, climbing in multivarka "Redmond" get much tastier and is preparing much faster than in the oven.Typically, this dish is made of semi-finished products store (sheets), which are laid with layers of roasted meat and special sauce.However, we do recommend using only lasagna pasta homemade.After all, the only way you can get a real Italian meal that will appreciate all of the invited guests.
Step lasagna recipe in multivarka "Redmond»
cooking this dish for dinner to be home in stages.First we need to knead basis.This will require to cook a small amount of simple and readily available ingredients, namely:
- large chicken egg - 1 pc .;
- light wheat flour - a full glass;
- sea salt - add to taste;
- filtered drinking water - ½ cup.
cooking basics
Lasagna in multivarka "Redmond" to get a gentle, soft and very tasty only if the correct kneading basis for such dishes.This requires whisk egg, then add the sea salt, water and wheat flour.Knead the dough should not be too steep, it should be soft, but not strongly adhere to the hands.Next, divide the base of 3-4 pieces and roll into a rectangular sheet.After this test requires sprinkle wheat flour and leave open a 30-50 minutes.
Prerequisites for filling
Bolognese lasagne prepared quickly and easily.For this you need to cook the meat filling the following ingredients:
- flesh pork - 200 g;
- flesh of beef - 200 g;
- fresh garlic - 3 cloves;
- onion bulb average - 1 head;
- ripe tomatoes red - 3 large pieces .;
- dry white wine - 100 ml;
- table salt - add to taste;
- grass Provence - 1 large spoon;
- refined sunflower oil - 4 large spoons.
Cooking bolognese
lasagna recipe in multivarka recommends the use for the preparation of the dishes mixed stuffing.That is why we purchased low-fat beef and pork.They should be washed to remove excess film, and then grind in a meat grinder.Then the meat product to be placed in a bowl of the device, add it to the vegetable oil and turn on the baking.After the juice and minced meat will change in color, it is necessary to add the finely chopped onions and grated garlic.This composition ingredients should be prepared under a closed lid in the same program for 5 minutes.At this time, you can do the processing of tomatoes.They need to be washed, medium-sized chop, then put in multivarku with Provencal herbs, white dry wine and salt.All products should be mixed, close and install extinguish 10-16 minutes.After this time bolognese meat filling is completely ready.
required ingredients for the sauce in the lasagna
multivarka "Redmond" or in the oven will not turn out tasty and juicy without the béchamel sauce.To cook it you need the following components:
- fresh milk - 1 liter;
- wheat flour - 4 large spoons of slides;
- butter - 60 g;
- fine iodized salt, freshly ground allspice - to add to taste;
- nutmeg - on the tip of a knife;
- cheese (available Class "Pikkorino", "cheese" or "Cheddar") - 200 g
sauces
To prepare a delicious bechamel sauce should put butter in multivarku and completely melt in a batch mode.Next to the culinary fat needed to pour flour, nutmeg and cook in the same program as long as the meal does not become yellowish.This is recommended regularly to stir the ingredients so they are not scorched.Then in the same capacity necessary to pour fresh milk, and when the sauce begins to thicken - Pour iodized salt, allspice and turn off the previously set mode.The sauce is ready!
formation and heat treatment serves
Lasagna in multivarka "Redmond-4502" is prepared fairly quickly.Once all the components of food are prepared, we can safely proceed to its formation.This requires to take the wheat dried sheets and put them in multivarku, which had previously been heated drinking water.Cooking should be in the baking mode is not longer than 2 minutes.Then you should proceed directly to the formation of specialties.To this end, the bottom of the bowl unit is required to pour a little sauce, then pour the grated cheese, put the pasta and the stuffing of minced meat.That was the sequence all the ingredients and subsequently be placed in a container Multivarki.At the end formed a dish is required to fill in bechamel sauce and sprinkle generously with grated cheese.Further, the device must be put in the baking mode, and set the timer for exactly half an hour.After this time, multi-layered Italian dish will be completely ready for use.
How to bring to the table?
As you can see, lasagna in multivarka "Redmond" is prepared quickly and easily.Serve this dish to the table should be served hot with fresh herbs and vegetables.
