Meat - real food for men.Although the daily diet, we often use pork, beef or lamb, game could become a pleasant variety of everyday table worthy of a main dish for a holiday.To learn how to cook the meat of wild boar is delicious, beautifully and simply, we describe in this article.Also, we'll discuss the specifics of preparation of this delicacy, as the wild boar meat quite tough compared to, say, pork, and often has a fairly unusual, peculiar smell.So, the choice offered two prescription.
How to cook the meat of wild boar?Hot cream sauce
If you submit this dish for the holiday table, your guests are guaranteed to come to the delight.Be sure, they are unlikely to try anything like that.To prepare you need the following products:
- 2 kg of meat (sirloin is better to take) wild boar;
- 150-160 g smoked bacon and the same amount of pork fat;
- kilograms of sour cream;
- 300 g of fresh vegetables - take root parsley, celery and carrots;
- 2 large onions;
- 4 teaspoons of vinegar to be diluted in 12 tablespoons of hot water;
- 4 h. L.ordinary mustard;
- 8 h. L.sifted flour;
- spices and seasonings - lemon juice, salt, pepper, bay leaf, and so on. D.
So cooking wild boar meat to start with clean skin of the bristles.If you have the opportunity, it needs just a singe.And you can pour a piece of boiled water, after which it will be easy to pull out the bristles.Often the meat has already mentioned specific odor, and sufficient rigidity, especially if the animal was an adult.To address these shortcomings, you need to soak the fillets in a solution of vinegar (1.5%), it is possible with the addition of salt for 2-3 hours.If you feel that this is not enough, the concentration of vinegar can be increased to 4%, or instead take whey fillets and leave to soak for a day.Pieces of thick veins is recommended before cooking to boil for a few hours.
ready meals
And now directly about how to cook the meat of wild boar: the prepared fillets cut into large portions and nashpiguyte their fat, then put in a saucepan.Sauté vegetables and chopped onions on lard, then send the meat.The resulting billet pour specified amount of water and vinegar (4 ch. L. Vinegar in the 12 st. L. Of water) and send to languish in the oven at 200 degrees until cooked.As a result, the meat should be very tender.Do not forget from time to time to add water, and your dish to pour juice formed.
During this time, you can prepare the sauce: In a separate bowl Put the sour cream, add to it the flour, lemon juice (a couple of spoonfuls), sugar and mustard to taste.You can also add a little meat juice from the pan, where fillets stewed.The resulting mass of sour cream, stirring, bring to readiness over medium heat.The sauce should get a thick, without lumps, uniform color.The recipe of wild boar meat is coming to an end.All you have to do - is to pull fillets from the oven, cut into small pieces and lightly fry in lard, and then put in a dish and pour the prepared cream sauce.If desired, before serving this unusual delicacy you can decorate with greenery (perfect cilantro).
pate for breakfast
How to cook wild boar meat is tasty, fast and so fun for the whole family?Very simply - make of it paste, which is perfect for breakfast.For him take:
- kilogram of meat of wild boar;
- package (250 grams) fresh mushrooms;
- 2 small onions;
- bunch of parsley;
- 250 g of lard;
- 250 g of fresh liver of poultry;
- 50 g of an oil (cream);
- spices - rosemary, black pepper and salt;
- if you want to paste, you can add 4 tablespoons Madeira.
A detailed description of the process of creating dishes
How to cook the meat of wild boar, so that meals were not specific taste and odor, described above (it should be soaked in a solution of vinegar).After that it should be dry with a towel, cut into small cubes, removing the core and skin.As for the other ingredients, it is necessary to clean the mushrooms and cut into slices, onion and peel and divide into 8 pieces.Finely chopped parsley, minced bacon cubes.Liver bird washed, cleaned of plenochek, cut into slices and fry in butter for about 5 minutes.Next, double-boar meat mince with onion and bacon.The liver is cut very finely (you can also twist), add the meat, to put the parsley, and seasonings (rosemary, black pepper, salt), and, if desired, wine.Now you need to take a refractory form, put it half the prepared mass on top of it - fungi, and after the remains of meat.All bake in the oven, preheated to 200 degrees - you may need an hour and a half.Done!Pate need to cool down, and then serve with fresh bread, greens or vegetable salad.Now you know how to cook the meat of wild boar and for the holiday table, and daily diet.This unusual, yet delicious dishes will be appreciated by guests and members of your family.
