Such banal mix of products, such as potatoes and meat, can be interpreted in different ways and delight taste.In Russia, the meat in French - one of the favorite dishes served at the festive table.In the entire history of its existence (when it appeared, no one knows), he came up with different names: at home, "under a fur coat" in kapitonski.
does not change only the foundation, which must include any meat (pork, veal, beef or chicken), potatoes, cheese, onions and mayonnaise dressing.If you wish to, you can add mushrooms, tomatoes, prunes, corn and more - it all depends on the imagination and taste preferences.With the advent of Multivarki cooking process has become much easier and faster.
Today we will share with the readers of interesting recipes.Your family will look forward to a tasty and healthy dish.Potatoes in French (in Multivarki) - it's always festive, hearty and delicious.To begin describe the classic version - write!
first recipe
Dish enough fat and high-calorie, but if you want to make it a diet, choose turkey or chicken, and for all other offer classic recipe.The set includes the following components:
- three hundred grams of pork tenderloin;
- fresh potatoes (half a kilo);
- two onions;
- two hundred grams of cheese (preferably durum);
- sour cream and mayonnaise sauce;
- spices (black pepper, garlic salt).
meat washed under running water, dried it with a napkin and cut into pieces a la carte.Getting the potatoes: peeled and cut into thin circles.Onions cut into half rings (you can flavor with lemon juice or vinegar).Cheese rub.
In a bowl, combine an equal amount of cream and light mayonnaise.The sauce can add spices and herbs - on request.In a clean, dry bowl combine pork spread, sprinkle with salt and pepper, cover with onion rings and pour sauce.
The next layer is a potato - spices - sauce.The final layer is the grated cheese.Now you can put mode "Baking" for an hour.Potatoes in French in Multivarki turns juicy, tender and hearty.Serve with fresh vegetables and herbs.
second recipe
dish in French with ground beef.The harmonious combination of simple ingredients enhances the taste.Well, who would refuse such an amazing dinner, especially if the potatoes in French (see below photo) prepared in such an interesting variation.Ingredients:
- a pound of ground beef;
- a kilo of potatoes;
- cheese (two hundred grams);
- onion;
- mayonnaise;
- Dried dill.
Petit chop the onion and send it in a bowl combine with the meat (you can add a little garlic for spice), turn on the option "Baking" and fry.While the products are prepared, cut the potatoes into thin slices and rub the cheese.We spread over the meat, sprinkle with dill, lubricates mayonnaise and cover the mass of cheese.Again exhibit mode "Baking" for half an hour.Here's how to make the potatoes in French, without effort.Wonder machines will do the magnificent and, most importantly, healthy dish.The incident - and eat!
third recipe
Treat close amazing dish with veal, mushrooms and prunes.To make it useful veal (kilogram), mushrooms (three hundred grams), prunes (three hundred grams), onions, garlic, potatoes (kilogram).Also, do not forget the cheese, pepper, mustard, salt and mayonnaise.To add freshness greenery.
method for preparing
- Put on the bottom of the container harvester (oiled) half chopped onions, sprinkle with a little salt.
- Over it should be laid beforehand chopped mushrooms, squeezed garlic.
- put mushrooms on potato circles.
- The next layer - meat marinated in mustard.
- veal covered prunes.
- Top put the second part of onions.
- Sprinkle with pepper, pour mayonnaise and sprinkle with cheese.
- sets the mode "Roasting" literally a couple of minutes, and then switch to the "quenching" - in half an hour.
This varnish potatoes in French (in Multivarki) will not leave anyone indifferent.
fourth recipe
Lite version of a dish consisting of chicken (half a kilo), potatoes (three hundred grams) of cheese (two hundred grams), pineapple (a couple of circles) and onions.Be sure to add fresh dill, pepper and salt.
- washed and obsushennoe fillets, cut into thin plates, repel the hammer - salt and pepper.Leave for 10 minutes.
- shinkuem onion finely.
- rubbed cheese.
- potatoes cut into strips, sprinkle spices.
- At the bottom of the combine, pour olive oil (just a few drops).
- spread the chipped pieces of meat.
- on chicken - onions and potatoes.
- The dish add slices of canned pineapple.
- liberally pour mayonnaise sauce.
- distribute evenly over the surface of the cheese.
- tight-fitting lid, and turn on the mode of "baking" for 45 minutes.
Ready potatoes in French (in Multivarki) with chicken and pineapple leaves a pleasant aftertaste.
Fifth potatoes recipe in French in Multivarki
Not quite the classic version of the dish, which is made from chicken breasts and corn.The main components are two onions, half a kilo of potatoes, breast (2 pcs.), Canned corn (half a tin), Dutch cheese (two hundred grams).Take spices, mayonnaise and a spoonful of olive oil.
With chicken breasts do not forget to remove the skin.We separate the meat from the bones and cut into fine strips.Potatoes - on mugs and onion - half rings on.Rubbed cheese.
bottom of the bowl lubricating oil, spread the onion, meat and corn.Pour sauce (mayonnaise).Put the potatoes, sprinkle with cheese sauce and cover.Install the program "Quenching" for half an hour.The finished dish garnish with greens, cherry tomatoes and fresh lemon.Great night!
