Recently in vogue Japanese cuisine.And with it the traditional oriental dining etiquette.Japanese sticks have become an indispensable attribute in any restaurant or sushi bar.We are accustomed to the standard forks and spoons, or eat rice rolls with chopsticks - real savagery.But never too late to learn.So, how to hold chopsticks Japanese?
A little history ...
Japanese wand - an old traditional instrument that is used in East Asia.They first appeared in ancient China.Legend has it that their ancestors came up with Japanese and Chinese named Yu who tried to get a piece of fatty meat from the hot and narrow boiler.The correct name sticks - kuaytszy or chopsticks.Initially, they were made of bone, but now demand wooden sticks more practical.Rich in medieval times could afford to eat from silverware to avoid arsenic poisoning of food as a precious metal from the dark.In Japan and China sticks decorated with carvings, jewelry, covered with enamel - it was a symbol of wealth.In the East, sticks - a purely personal thing, which is not allowed to transfer to other family members or friends.Therefore, in restaurants and cafes serving disposable wooden or plastic equivalents - varibasi.As you can see, the history of this ancient cutlery.So, how to hold chopsticks Japanese?During this time not only become more complicated etiquette, and rules for the use of such exotic.
Holding the Japanese chopsticks?
restaurants and sushi bars serving chopsticks connected.To use them, you need to carefully separate them.The lower part of chopsticks for sushi is broken - it is stationary during the meal.Upper dominant Khasi - working.Thus, the base of the stick, which is at the bottom, which is located between the index finger and brush.Firmly push the thin end of the upper thumb to the nameless.At the same time working (upper) chopsticks keeping both handle and manipulate it freely.Now that you know how to keep the Japanese sticks.But do not forget about the rules of etiquette!
etiquette and chopsticks
Japanese restaurants in Moscow offer a huge range of dishes that you need to eat using chopsticks.After all, Asian cuisine - is a tradition previously unknown to us.But some little knowledge of how to keep the Japanese sticks.It is necessary to observe the basic rules of Japanese etiquette:
- Do not leave chopsticks and stick them into the food (do so only on the funeral ceremonies).
- not lick cutlery - it is indecent.
- If so, you deign to touch a piece of stick to the food - its a must eat.
- you ask others to pass food across the table?In no case do not.In Japan, this is not accepted.
- If you hold chopsticks in his hand - that means your hostility.During the meal, do not play them and do not move the dishes.
- not to attract attention: communicate silently and do not laugh out loud.
little about the traditions
In Japan, every family has a special stand for chopsticks.They collect and revere.Besides the ability to eat with chopsticks is very much appreciated by the Japanese.For example, for the recruitment of staff in the hotel restaurant or hold competition.Who will gather all the sticks beads, can get not only a place of work, but also an additional premium.Hashi - a whole culture.Learn to eat them, improve their skills at home, and you will understand why they are so revered in Asia.
