Of all fermented milk products, perhaps the favorite for many is the cheese.Now on sale you can find many of its varieties, ranging from fused to exotic blue cheese.But for many of our compatriots loved since childhood is the sausage.Its a nice smoky flavor is stored for a long time.Furthermore, it remains an attractive low, compared to other cheeses, price.Therefore, until now, this product is sold out as fast as before.However, the benefits and harms of sausage cheese not known to all.Indeed, many unscrupulous manufacturers began to retreat from the standards of its production and add artificial ingredients.
What makes sausage cheese?
Benefits and harms of this product will become clear if we consider its composition.
for its production come from substandard or expired hard and soft cheese varieties.The same amount is added cheese, butter and cream.Benefits and harms of sausage cheese are explained by the additives which it is composed.Mandatory are special salt-melters.They help achieve proper consistency promotes mixing of all components and is not allowed to solidify cheese to its original condition.Such substances include sodium citrate or sodium phosphate.Added to the sausage cheese and spices and seasonings.Some varieties acquire smoked flavor due to the presence in the composition of the liquid smoke.Sometimes unscrupulous manufacturers add artificial flavors, colors, palm oil and vegetable fats in cheese sausage.Benefits and harms of such a product with a knowledge of this fact is obvious.
How to make sausage cheese
All the necessary components are ground in a special installation, and then mixed and sent to the boiler-melter.There, at a temperature of 95 degrees and using special substances cheese melts and turns into a homogeneous mass.
Then, using a special syringe squeeze it into a package of cellophane or plastic film batonoobraznoy form.Further, it is separated into chunks, cooled and sent to smoking.Copts cheese for three hours with the help of sawdust is not smoky trees - birch, oak or alder.But sometimes the aroma of smoked cheese give special additives.Ready cheese sausage is further placed in a vacuum packaging and sent to market.
is useful if the sausage cheese
benefits, harms, the composition of this product is rarely the interests of consumers.Who loves the soft cheese with the scent of smoke, he will buy it, even if the package will be written as it is dangerous.But in fact this product is even useful.However, this applies only to the cheese, which is made by all the rules.It is better absorbed than hard cheeses, and contains less cholesterol.The sausage cheese much vitamin A group, and there are vitamins A, PP and C. In addition, it consists of calcium, phosphorus and folic acid.It also contains sodium, potassium, copper, zinc and iron.Qualitatively, the cheese has organic acids, lipids and proteins.And keep in mind that it should contain only animals fats.
Such cheeses may be useful as well as other dairy products because it:
- increases immunity;
- strengthens nails, bones and hair;
- normalizes the acid-alkaline balance;
- has beneficial effects on the cardiovascular system.
harm sausage cheese
manifested it with constant use of low-quality product.Flavors and artificial additives can cause allergic reactions and intestinal upset.Benefits and harms of sausage cheese known to doctors, because in recent years, more and more people are turning to the complaints of swelling, high blood pressure and allergies.Abuse defective product can cause high cholesterol, obesity, atherosclerosis and disorders of fat metabolism.Not recommended to eat large quantities of cheese, smoked.Benefits and harms of the product - in its composition.He's a very high-calorie, and contains a lot of salt.
Who should not eat cheese, sausage
This product is relatively cheap, so it is very popular among consumers.It is used in finished form, are added to pizza, salads, pastries, first and second courses.What are the benefits and harms of sausage cheese, hardly anyone thinks.But nutritionists do not recommend eating it with some diseases.It is to give up your favorite foods to those who:
- gastritis, ulcers and stomach acidity;
- kidney disease;
- the tendency to obesity;
- cardiovascular diseases;
- atherosclerosis and hypertension;
- the propensity to edema.
Even completely healthy people do not forget what the benefits and harms of sausage cheese.And in that case, when you want to eat a favorite product, you need to choose a bona fide producer.To maintain health, you need to read the composition of cheese.It should not include flavors, vegetable fats and other artificial additives.
