dough sticks can get involved in different recipes.After all, some prefer a dessert in the form of crisp, while others, on the contrary, softer and literally melt in your mouth.Today we present you a few options for the preparation of the foundations, which differ not only in composition, but also on how to batch.
simple dough recipe for firewood
To prepare this dessert, the following products:
- large chicken eggs - 2 pcs .;
- yogurt thick, maximum fat - 180 g;
- dining without quenching soda vinegar - ½ dessert spoon;
- sugar sand - 3 large spoons (can be a little more);
- sifted wheat flour - 3.5 cups;
- refined sunflower oil - a big spoon.
mixing process
dough sticks kefir prepared quickly and easily.To do this, mix the eggs with the milk product, and then extinguish them one by one tablespoon baking soda and add sugar, sunflower refined oil and wheat flour.As a result, you should get a soft but thick dough, well unstuck from the palms.
Forming products
Once the dough is ready for firewood out of it can be easily formed into beautiful curls.For this pancake roll the required thickness of 2 mm and cut into squares of width and a length of 1.5 to 6 centimeters.Further, in the middle, to get in shape should make an incision and then push through one end of a few times.
Heat treatment
Thick dough sticks is mixed from different ingredients and cook the same way.And how - look at right now.To do this, take a deep skillet or, for example, utyatnitsu and then pour it 150-200 ml of vegetable refined oil, and very hot.Further, the boiling fat must be carefully lowered semi-finished and carefully monitored to ensure that they are not burnt.Once the dough is lightly browned, remove the dessert required using slotted spoon and place in a colander for a complete draining of oil.
How to make dough sticks from sour cream?
Dessert prepared on the basis of dairy products, it is a more tender and melting in the mouth than in the previous recipe.
So to mix sour cream foundation for firewood you will need:
- white wheat flour - 400 g;
- thick oily cream - 150 g;
- sand sugar - 70 g;
- margarine for baking - 60 g;
- large chicken eggs - 2 pcs .;
- vinegar and baking soda - ½ dessert spoon.
cooking basics
Knead the dough is to be phased.To control the beginning requires margarine from the freezer and completely thawed at room temperature.Next, you need much cooking oil to rub his hands with sifted wheat flour and put in the cold for half an hour.At this time, you can start preparing the second part of the base.To do this, strongly beat with a mixer eggs with sugar and thick oily cream.Further, both components must be connected together and add them to the baking soda, vinegar quenched.As a result, you should get a soft and elastic foundation.
formation and heat treatment dessert
It is particularly noteworthy that the molded semi-finished products from sour cream dough and fried in a skillet in exactly the same way as in the previous recipe.
Basis for dessert with alcohol
recipe dough sticks, includes a vodka, liqueur or brandy, a very fragrant and crisp.Despite the fact that in such a framework include a tablespoon of liquor, for obvious reasons, it is still not advisable to prepare children.
So, for mixing provided a basis need the following ingredients:
- white wheat flour - about 600 g;
- cream thick a 20% - complete large spoon;
- large chicken eggs - 3 pcs .;
- sugar - 50-60 g;
- milk fat fresh - 130 ml;
- soda dining room - 1/3 dessert spoon;
- vodka - large spoon;
- salt small - schepotochka.
cooking process
For kneading of the dough must be severely beat the eggs, then in turn put them thick cream, sugar, fat fresh milk, table fine salt, a tablespoon baking soda, slaked with vinegar, vodka and wheat flour.As a result of mixing all these ingredients you should get a fairly thick mass.It must be put on a large cutting board, sprinkle with flour, roll out the layer and form a semi-finished products, as described in the first recipe.
By the way, prepare a dough for firewood can be not only with vodka, but brandy, rum and even fortified white wine.
How to make a dessert of liquid foundation?
Almost all housewives cook a dish with a thick dough.However, experienced chefs recommend roasting try this dessert and a liquid.And how it is mixed, we consider below.
Prerequisites
To prepare sticks of batter you will need:
- sifted wheat flour - a full glass;
- fresh fat milk - 1 cup;
- sugar sand - a large spoon with a slide;
- vanilla - only add to taste;
- large chicken egg - 1 pc .;
- soda dining without quenching - schepotochka.
Mixing bases
To prepare this dessert should beat egg with sugar, milk and vanilla, then add them to the canteen soda with wheat flour and knead until the consistency of sour cream.
heat treatment process
To firewood from the batter turned out beautiful for its preparation is recommended to use a special metal mold, which should be pre-warmed in the same oil that is to brown and dessert.Next hot kitchen appliance need to dip into the foundation (up to the upper edge) and immediately immerse in boiling oil.As a result, the shape of the dough otlipnet and uniformly fried in a saucepan.After the dessert will be rosy and beautiful, it should be carefully removed from the fryer and dry in a colander.
How to present a delicious dessert?
Now you know how to knead dough sticks and a thick liquid, and how to form semi-finished products from it and fry in deep fat.It should be noted that this dessert is served at the table only cold and generously strewn with powdered sugar.
