Puff Puff always turn out fluffy, tasty and very juicy.It should be noted that such cakes can be made from any favorite of the filling.Today we present you a few simple and readily available recipes that can be used for the preparation of rich products, and to create a savory pies.In addition, the following detailed descriptions are ways of mixing yeast and flaky unleavened dough that can be used for making completely different dishes.
How to make puff with meat and mushrooms?
These savory pies are best done from the puff dough, because the only way you get a very lush and soft ware that can quickly eat.But, unlike the fresh substrate oparnoe created much longer.
Ingredients
To make puff puff pastry with meat and mushrooms, should advance to buy all the ingredients for the base.
So, we need:
- wheat flour - 3 cups of cut (to the density of the test);
- nonfat milk or plain drinking water - 250 ml;
- granulated dry yeast - dessert spoon (no slides);
- sugar sand - a large spoon;
- fine iodized salt - half a spoon;
- large chicken egg - 1 pc .;
- fresh butter - 350 g
mixing process
To make puff puff dough, should first knead oparnuyu basis.To do this, take a medium saucepan, pour in her low-fat milk or normal drinking water, and then gently heat the sugar and dissolve.Then pour in a bowl requires dry granular yeast and wait until they vzbuhnut.After this brew should break an egg, and add finely iodized salt and wheat flour.All the ingredients you need to mix well so as to obtain the dough does not stick to hands.
When all of the above actions will be implemented, requires melt in a bowl 200 grams of butter, it is completely cool and pour into a bowl to the base.Thus, the batter should be mixed as long as the cooking oil will not connect with it.Further, the foundation recommended to cover with a cloth and cover, and then soak in warm (in the sun, near the battery, and so on.) About 2 hours.
After this time, coming up the dough should be divided into three equal parts and roll them in thick layers of 1-1.3 cm.Further, the surface of the first sheet of yeast basics needed to grease melted butter and close the following, which is also necessary to apply cooking oil.As a result, you have to get the oil layer 2 and 3 - test.After that, the foundation should be sprinkled with wheat flour and immediately roll out to a thickness of 2 cm, and then folded in four, and repeat the procedure.Similarly, the need to handle the dough until then, until you get a set of 32 layers.At the end of the finished foundation to be placed in a refrigerated chamber (a pouch) to about 60 minutes.At the same time, you can start preparing the filling.
required ingredients for meat toppings
To make puff with meat and mushrooms, it is recommended to prepare two different toppings as aligning the two mentioned components together, you will get very heavy for the stomach products.So, we need meat pies:
- young beef fat - 260 g;
- pork without fat (pulp) - 260 g;
- sweet white onions - 3 heads;
- black pepper, red, fine salt and dried dill - to add to taste;
- sunflower oil - for greasing the form.
cooking process of filling (stuffing)
In this recipe, we'll show you how to make puff puff pastry with minced meat mixed.To prepare the filling, we took the fatty flesh of young beef and pork fat free.They should be washed, cleaned of veins and films, and then grind in a meat grinder, alternating with the heads of white sweet onion.Once all the ingredients are chopped, they need to add red and black pepper, fine salt and dried dill, then mix well by hand.
process of forming products and their baking
approached flaky yeast dough should be divided into 4 equal parts, and then roll each one into a fine, but the big reservoir.Next, the base sheet is required to cut into squares with sides of 10 centimeters.After that, each piece of dough (in one corner), you must put a large spoonful of meat filling, a little trample it, and then cover with another edge and zaschipnut using forks.As a result, you should get a neat and pretty triangles to be placed on a greased baking sheet and place in oven.
Given that puff puff pastry were made with raw meat filling, they are recommended to bake at least 50 minutes.During this time, stuffing is cooked well, give flavored broth, and the base will be rosy, soft and lush.
patties with mushroom stuffing
If you prefer not to eat meat pies, and with delicious and fragrant mushrooms, then below, we describe in detail how to prepare for such products stuffed mushrooms.As for the test, in this recipe, we'll also use the puff barmy basis.
So, puffs with mushrooms we need:
- onion white onion - 3 heads;
- odorless sunflower oil - in its sole discretion;
- fresh herbs - a small beam;
- fresh mushrooms - 600 g;
- ground black pepper, salt, fine - to add to taste.
Cooking stuffing
prepared savory toppings such a pretty quick and easy.To begin to handle all the necessary components.This requires to wash fresh mushrooms and chop them into small cubes.It is also necessary to deal with onions.Next, the two components should be put in a saucepan, flavor odorless sunflower oil, black pepper, chopped herbs and fine salt.In this part of the ingredients needed to fry until soft and golden brown.Wherein water is added to the dishes do not.
Formation puffs and heat treatment
forming such mushroom products in exactly the same way as with meat, but they are baked in the oven in just 30-35 minutes.After all, for the full preparation of products we have to wait for a puff pastry dough.And the above-mentioned time that is enough.
How to make puff with cheese and ham?
Preparing such products much faster than previous versions of pies.After all, for their creation does not require a long time to make the filling, since it should only buy cheese stick and fragrant ham.In addition, we decided to form a puff of ready puff pastry, which can at any time purchase at the grocery store.
So, to create a fast patties with cheese and ham we need:
- hard cheese - 150 g;
- flavorful ham - 200 g;
- vegetable oil - for greasing the pan;
- ready puff pastry (preferably yeast) - 2 standard packaging.
Preparation of basic products
To prepare puff with cheese and ham, should advance to get a purchased puff pastry from the freezer and completely thawed at room temperature.At the same time, you can start preparing the filling.This requires to take a fragrant ham and cut it into very thin and long straw.Next, in a separate bowl grate the cheese on a fine grater.
Formation and pastry puffs
Once the ingredients for the filling will be ready, and the store is completely thawed semi-finished product, you can immediately proceed to the formation of puff pastry.It should be noted that they are not as formalized as in the previous recipe.After all, if a ham and cheese wrap in the form of tiny triangles, the process of heat treatment of milk product will melt and run out on a baking dish spoil everything.That is why the semi-finished product should be ready to roll out along one side, and then cut into rectangles, put a straw in the middle of ham, grated cheese and wrap rolls so (tucking the edges) to the filling remains completely inside.Next formed puff want to put on a greased sheet and bake in the oven for about half an hour.During this time, the dough is well cooked and filling in the form of grated cheese is melted, giving patties soft and delicate flavor.
How to make sweet tea puff of unleavened basics?
Sweet puff puff pastry made just as easy meat or mushroom pies.Today we decided to cook these delicious products with unleavened layered framework that kneading yourself at home.
So, for the preparation of puff pastry we need:
- wheat flour - 4-5 cups;
- ordinary drinking water - 450 ml;
- butter - 500 g;
- citric acid - 15-16 drops;
- small chicken egg - 1 pc .;
- fine sea salt - half a spoon.
mixing process to make such a fresh dough should pour drinking water in a deep container, then add it to the citric acid, beaten egg and sea salt is fine.All the components necessary to mix well, and then proceed to the second part of the base.For its creation, it uses only cream butter.It should be taken in an amount of 300 g, and then milled at high grater and grind together with wheat flour so that the cooking oil has not had time to soften.Further, the bulk product is required to put in a previously prepared liquid mixture and mix thoroughly until the dough tough and elastic.Thereafter, it is recommended to place the foundation in the pouch and stand in the refrigerator about half an hour.
After this time, you need to get the dough, divide into 5 equal pieces and roll them into thin layers.Then each base sheet should be liberally lubricate the softened butter, put on each other and then roll it out.Thereafter, the resulting layer is necessary to lay down four times and repeat the process rolling.These actions are desired to several times.The more the dough is folded, the lush and sweet cakes will turn out softer.
products with fresh apples and sweet fruit jam
Puff Puff Puff dough are formed as easily and quickly as a basis of oparnoy.To do this, you want to get involved semi-finished product from the refrigerator compartment, divided into two parts and roll them into a thin layer.Next, a sheet of dough to be cut into small squares with sides of 10 centimeters, put on one half of the dessert spoon of apple jam, cover the second part, and then severely pinched edge with your fingers or fork.To Puff with apple jam become more beautiful on the surface of the semifinished product can make a few small incisions.During the heat treatment, they will be opened, make the dish delicious and attractive to visitors.
should be noted that this dessert is baked in the oven for only 25-29 minutes.After this time, with apple jam puffs require carefully put on a plate and sprinkle top with powdered sugar and ground cinnamon.
way, making sweet cakes of unleavened layered foundations can use absolutely any fresh fruit and berries.Well such products are obtained from pieces of banana, fresh or frozen berries, and so on.Today we'll show you how to make puff with apples.For this we need:
- sand sugar - 100 g;
- sweet red apples - 4-5 pcs .;
- flaky homemade dough without yeast - 250 g
Preparation products
to a home and a very tasty dessert turned out sweet, despite the fact that its preparation using fresh dough, experienced chefs recommend using only red sour apples and sugar.Thus, the fresh fruit is needed to wash, peel and cut into slices not thick.
Formation and pastry dessert
To cook puff with apples, you should first be sure to knead the dough without yeast puff to the above recipe.It is necessary to roll out the layer not thick, cut into squares and place in one of the corners a few slices of sweet apple, sprinkled them with sugar in the amount of ½ dessert spoon.Next, the fruit is required to cover the second part of the base and pinch the edges so that the melted sugar could not leak out.To prepare such products in the oven should be short, about 30 minutes.Then they must get, cool and sprinkle with sugar.
Delicious homemade cheese products
Puffs with cheese and raisins turn out very tasty and nutritious.They can be used for breakfast or to give their children to school for a quick and healthy snack.To prepare this dessert, you need to purchase the following ingredients:
- flaky yeast dough without yeast or homemade or purchased - 500 g;
- coarse dry cottage cheese sour - 300 g;
- large chicken egg - 1 pc .;
- sugar sand - 3 large spoons;
- sunflower oil - for greasing the form;
- dark seedless raisins - 2/3 cup.
cooking process filling
Before form puffs with cream cheese and raisins, should be well-kneaded basis.It should be noted that such a sweet product you can do as a puff of yeast, and of unleavened dough.Recipe detailed preparation of such a framework is presented just above.
Next you want to make sweet curd.To do this, scalded with boiling water dark seedless raisins, wash it well, using a colander and then deprive the liquid and pour the dry curd with sugar.After that, a dairy product should be added to chicken beaten egg and mix thoroughly.As a result, you should get a non-liquid curd basis.If desired, it is possible to further add vanilla or lemon zest.
process of forming and baking
To create such products requires thinly rolled puff pastry, cut it into squares with sides of 7-8 cm, and then lay in the center of 1-1.5 ten.l.sweet fillings.Next, we need to lift the four corners of the test, connect them together, and the edges strongly zaschipnut fingers.As a result, you should get a nice rectangular semi-finished products, which you want to move onto a greased baking sheet and let stand in oven for 40 minutes.During this time, the foundation and filling propekutsya well, and you can safely serve.
How to present meat and sweet puff guests?
As you can see, making a dish puff pastry is not as difficult as it seems at first glance.Products with a hearty and savory fillings can bring to the table as a hot main course and delicious cold snacks.As for the puffs, prepared with jam, apples or curd, they recommended to present only for dessert.In any case, such a delicious, hearty and flavorful products should always be served hot, sweet tea, a chocolate or coffee drink.Bon Appetit!
Useful information
If you have learned to do their own puff pastry, then it is possible to prepare not only small puffs and a la carte, but also, for example, cakes.So, from the basics provided oparnoy delicious and satisfying turns Kornik, and the like crumpled with potatoes, rice and dried fruit, jam and other ingredients grown fond.
