Goulash - is one of the national dishes of the ancient Hungarians.A little later, it became known in many countries of the world, and even become popular.Lovers of meat is no stranger.Others simply have to admit undeniable merits and the quality of this product.
The simpler, the better
Cook stew is absolutely not difficult.Hungarians at the time made it entirely of beef.But each nation has its own priorities, and therefore we hostess gladly used for the preparation of this dish is tender and juicy pork.The easiest option of how to cook a stew of pork with gravy, requires a minimum number of products.The main thing - to have a piece of the desktop (about 0.5 kilograms) of good meat, 3 tablespoons tomato paste, 1 tablespoon spoonful of vegetable oil (for frying), 1 spoon a tablespoon of flour, 2 onions, salt and a little black pepper.
prepared all very simple:
- Meat should be well cleaned.Then, it must be dry and then cut into cubes of medium size.
- heat the vegetable oil in a deep frying pan and then fry it for 6 minutes prepared meat.
- onion cut into small cubes and add to meat.Products must constantly turn.The process of roasting to maintain until the onion pieces become transparent.
- now in the boiling mixture add flour, a little water and remaining ingredients.All product mix and leave to stew for 1 hour.
That's the whole secret of how to cook a stew of pork with gravy.Such meat to be served as a complete, separate dish, or use as a garnish to his mashed potatoes, pasta or boiled rice.Sauce making roasted meat more tender, and gives it additional components necessary softness and aroma.
recipe on how to cook goulash from pork with gravy, is simple enough, but can proceed somewhat differently.It is possible to partially modify the recipe and take 3 tablespoons of pasta instead of only 1.5 by adding thereto 150 grams of sour cream.In this case, the gravy will have a soft creamy taste and a viscous consistency.Now every woman can say that he knows has two options on how to cook goulash from pork with gravy.
new ingredient - a new taste
In complex additional components of the dishes are very important.Even one component is able to reverse course.No less tasty stew of pork obtained if, instead of plain water use broth.In this case, the formulation will be approximately as follows: on half a kilo of pork need 2 onions, 1 tablespoon tomato paste, vegetable oil and 1 bouillon cube.
And the process is almost the same:
- Cut the meat is fried in boiling oil.
- bombarded with onions and fried together until until vegetables come until half.
- dissolves in water, bouillon cube, and the mixture was poured into the pan.
- hour later added tomato paste, all carefully mixed and allowed to stew under the lid for 5 minutes.
fragrant broth makes the meat juicier.In this case there is no need to pick up flavors.The gravy is all in harmony, and the meat will benefit from such a neighborhood.
tasty and quickly
I must say that to cook a delicious stew of pork can be much faster.This will require a total of 20 minutes.A set of products will be as follows: half a kilo of pork, 1 clove, 1 carrot, 50 g of sunflower oil, 1 teaspoon of tomato paste, a little water, salt, nutmeg nut and sugar, and a little spice to taste.
prepare meals in two pans:
- the first 5 minutes fried meat in vegetable oil with constant stirring.
- the second at this time 2 minutes coarsely chopped fried onions and carrots.Then all the other components are added.The mixture is quenched minutes 10.
- contents of both pans connected together and boil for 10 minutes.
stew is ready for use.It is perfect for any garnish.It turns out very satisfying, spectacular and quite tasty dish.
