Dieting in the presence of pathological processes in the liver or gall bladder - an extremely important condition.The fact is that during the retreat from the diet the patient feel worse, there is pain, nausea and other unpleasant symptoms.Therefore nutrition in liver disease should be adjusted so that the digestive organs can operate in the power saving mode, but this diet should provide delivery of all essential nutrients.Selection
diet depends on the type of the disease, its stage, and gravity flow.In most cases, nutrition in liver disease should be organized so that the diet products are fully eliminated, causes an increase in the separation of bile.Thus, use is prohibited fried foods, foods that contain a lot of purines and cholesterol.Reducing the amount of fat, and particularly refractory, leading to a reduction in stomach discomforts.However, to completely exclude fats is not necessary, since they are an important element necessary for life.
compulsory component, which should include nutrition in liver disease, are foods that contain fiber, including fresh vegetables.These products help to improve the functioning of the intestines and the withdrawal of cholesterol.
properly organized nutrition in liver disease should be a fraction, there should be 5, and even better - 6 times a day, but the portions should be small in size and calorie content.In the daily diet must contain 80-100 grams of protein, fat - 60-70 grams of carbohydrates - 300-400 grams.These figures are valid for the normal human body, which is a moderately active lifestyle.
In diseases of the liver is necessary to reduce or eliminate from your diet all fried foods, fresh pastries and bread, rich broth, fat meat, including poultry (duck, goose), fatty fish, especially salted and smokedMost spices.Not recommended to eat spinach, sorrel, garlic, radishes and radish, drinking carbonated soft drinks and juices that contain preservatives.Medical nutrition in liver disease involves the complete exclusion of alcoholic beverages, including beer.
When encephalopathy, which can develop in the case of chronic liver disease, low protein diet is appointed, a member of such a diet should include no more than 20 grams of protein per day.After the treatment of proteins gradually increased, adding to the diet of 10 grams in one day or two.If it is marked by recurrent encephalopathy, make a return to the low-protein diet.
Another important point that should be taken into account when organizing meals diseased liver is regular intake of food.The fact that bile starts to separate when entering the body of food, so when it is constantly at one and the same time, the body will adapt to the necessary time to allocate a portion of the bile and much better absorbed by the food.
What can have liver disease?It is a variety of vegetable and cereal soups, cooked in water, boiled meat, poultry and fish (low-fat varieties), cereals, cooked and raw vegetables and fruits.In addition to cooking in water or steamed foods can be baked (fat-free) in an oven.
From drinks recommended fresh juices - apple, carrot, curative and table mineral waters.You can use herbal teas containing everlasting, berries of barberry, St. John's wort, corn stigmas.
during the acute period of the disease is required to cook food in a shabby.In chronic liver disease, is usually assigned a diet №5.According to her, food should be a fraction, but to wipe the food through the sieve is no longer required.
