What do you think of the product without it is impossible to do in the kitchen?Many probably guessed, that will focus on the common potato.But really, it can simultaneously serve as the basis for soups and side dishes for meat or fish.In addition, this vegetable can be cooked and original main dish.This article presents recipes for delicious potato dishes that are made simply and quickly.The photo shows the results of the culinary art.
Baked "accordion»
Different ways of cooking it possible to obtain an infinite number of variants of the original.Changing as technology and composition, but the main thing remains the same: you have to take a fairly large-sized fruit is low in starch.The result is a quick and tasty dish of potatoes will turn to the same in appearance and very appealing.
Take a few oblong potatoes and peel them.With young root vegetables thin skin can be worn.Then with a sharp knife make incisions, without leading to the end.The resulting gaps insert bits of lard, bacon or ham.Fully obmazhte blank with a mixture of salt, mayonnaise, garlic and various dry spices.Bake in the oven for 25 to 40 minutes.The time depends on the size of the potatoes and flavor characteristics of the variety.Do not forget for a few minutes until cooked sprinkle with grated cheese.This quick and tasty dish of potatoes can be served with any vegetable salad.
puree with mushrooms
fruit, cooked in the usual way in the form of crushed mass, are a classic garnish.But whether it is possible to refresh the mashed potatoes, giving a new flavor?To connect it with stewed mushrooms and herbs.Peeled and cut pieces lay in a saucepan.To reduce the cooking time, pour the potatoes in hot water and put to boil on the stove.At this time, enjoy a "filler" for mashed potatoes.For rich taste is necessary to take them by volume as much as the potato, because in the process of cooking volume of fungi significantly reduced.Cut them into small thin plates.For the mushrooms add a little chopped onion.Fry in a pan with a lot of vegetation or any butter.It is important to quickly boil the liquid, which "released" mushrooms.This will allow them not to lose its flavor and juiciness.Season gravy with salt and spices.With the finished potatoes drain the broth into another container and ceilings it.Then connect the mashed potatoes with mushrooms and a part of the hot solution.When serving sprinkle with herbs and cheese.
third quick and tasty dish of potatoes: savory pancakes
Tubers can also be used to produce pellets with an unusual content.The main ingredient in them is grated (large) potatoes.Wash it and peel.Then, and rub gently squeeze.Add the weight of 1-2 eggs, a pinch of baking soda, salt, pepper and plenty of chopped herbs (onion, parsley, fresh dill).Then Stir in the flour mixture begins to crumble.It must take as to the dough turned out for consistency like thick cream.Bake cakes in vegetable oil over medium heat.Having prizharitsya cake on one side, turn it over to the other and zarumyante until golden.Serve the pancakes on the table hot with sour cream, ketchup or mayonnaise.Sometimes it's a quick and tasty dish of potatoes slightly change, adding to the dough grated zucchini.From this taste of it it becomes even more tender and juicy.As you can see, quick recipes from potatoes can be very different and unusual.Be creative, inventing new dishes!
