about how salt poplar blewits know only experienced mushroom pickers.After all, such a product refers to the common, but little known to the modern population mushrooms plate.There are from early August until October, and grow in poplar plantings rings, groups or rows.These blewits mushroom pickers have a particular interest, as they are edible, they are good with roast potatoes, and add salt, drying, cooking and pickling.
Like salt in winter poplar blewits
Necessary ingredients:
- freshly harvested mushrooms - 1 kg;
- ordinary drinking water - ½ cup;
- fine salt - 2 large spoons;
- black pepper - 5 pcs .;
- laurel leaf - 1 pc .;
- dried cloves - 3 pcs .;
- dried dill - 5 g;
- leaves of black currants - 2 pcs.
Processing fungi
Before salt poplar blewits, all freshly picked mushrooms requires a well-treated.To do this, the product must be put into a large pot and cover with plain water.Then each Mushroom must be cleaned of debris, dried grass and leaves, using a regular knife.If the cap ryadovok too large, they can be cut into 2-4 pieces.
It should be noted that the product must be washed only in cool or cold water.
Heat treatment of fungal
There is nothing easier than to harvest the winter such canned foods, like mushrooms poplar.Blewits salt can be different.However, we have chosen the most simple and tasty option.Thus, a small pot is required to pour normal drinking water, and then pour into two big spoons shallow salt and bring the solution to boiling.Further, the strong swirling water must put all previously processed mushrooms.During cooking, this product should not forget about the regular stirring, as during ryadovok settling to the bottom of the pan, they can simply stick and burn.
When the water comes to a boil in a pot once again, with the surface you want to remove the foam from the skimmer and then turns to pour black pepper pepper, laurel and currant leaves, cloves and dried dill.Thereafter, all the components should be mixed and boil for 25 minutes.
final stage in the preparation of blanks
As salt blewits poplar and roll it in the winter?To do this, you must complete mushrooms in the hot expanded in sterilized jars and pour on top of their aromatic brine in which they were cooked last half hour.Further, the dishes should roll, flip and cool for 17-23 hours.It should be noted that mushrooms will be fully ready for use only after 43-45 days.
How to submit to a table tucked in a
Now you know how to pickle poplar blewits quick and tasty.It remains to determine how to apply it to the table.To do this, you need to wash the mushrooms from the mucus in cold water, then put in a salad bowl, add half rings of onion (minced garlic can be), pour smelling sunflower oil, then mix well.Bon Appetit!
