How to cook the chicken liver in sour cream, so it turned out tender, juicy and delicious?The answer to this question is a simple cooking you will definitely find below.It is worth noting that this dish is made on a gas stove, you can present to the table as a separate dish with wheat bread and cook it for a garnish.
Cooking chicken liver with sour cream, cream, herbs and vegetables
Ingredients for the dish:
- parsley, leeks and fresh dill - on a small beam;
- onion white onions - 2 heads;
- purified chicken liver - 900 gr .;
- fatty cream - 40 ml;
- milk - 1.7 cups;
- fragrant black pepper, salt, sodium fine, fragrant spices, seasonings favorite - add to taste;
- 20 percent cream - 170 gr .;
- sunflower oil - for frying (45 mL);
- room temperature water - ½ cup.
Step processing meat product
Before you cook the chicken liver in sour cream, you should buy a frozen-product and it is completely thawed.Next, the meat component requires carefully cleaned of veins and various ducts, well washed in lukewarm water and then put in a bowl or pot and pour fresh milk.In this condition, the liver is desirable to sustain at least an hour.This procedure will save a product from bitterness, and make it more soft, juicy and tender.
Preparation of additional ingredients
How to cook the chicken liver in sour cream quickly and very tasty?It is recommended to use additional components such as white onions and fresh herbs.They should be rinsed, cleaned, if necessary, and then finely chop with a knife.It is also necessary to prepare ordinary water, fragrant spices, a little heavy cream and thick cream.
Roasting ingredients
After all products are prepared to be put on the fire a saucepan, pour in a little oil, and heated.Next, the pan is required to put the chopped chicken liver and onions.These ingredients need to fry until reddish brown (for a quarter of an hour).
Putting all meals
When the main components of a little browned, they should be fine table salt to flavor, favorite herbs and allspice, and then pour the water and simmer for 11 minutes.After that you need to add to the dish thick cream, chopped herbs and fatty cream.In this part a byproduct of recommended cooking about a quarter of an hour.
should be noted that in compliance with all regulations for the preparation of the dishes you will certainly juicy and tender chicken liver.Fried in sour cream, it is well suited to such a hearty side dish, like a crumpled potato, boiled rice, pasta, steamed vegetables, and so forth.
How to present to the table
Now you know how to cook chicken liver in sour cream.This lunch is desirable to submit to the table hot.Also this dish can be further present tomato sauce, ketchup, white bread and a salad of raw vegetables (tomatoes, olives, cucumbers, onions, etc.).
