As you know, a pumpkin is a very useful product, since it contains many essential human vitamins and minerals.In addition, this vegetable is a low-calorie, making it a very popular diet food.Pumpkin can be cooked a lot of food, but a special place among them is occupied by the right of porridge, which retains all the nutrients of this wonderful vegetable.Perhaps the question of how to cook porridge with pumpkin, each family has its own answer.We decided to compile all the recipes and to tell you about the most popular ways to prepare this healthy and tasty dishes.
How to cook with pumpkin porridge, rice and milk: recipe
for this tasty dish, we need 700 grams of pumpkin pulp, 0.5 cups of water and the same amount of rice, half a cup of milk, one-third teaspoon of salt, one-third cupsugar and butter.
purified chop the pumpkin into small cubes and put into the pot.Add the water and put on fire.When the water boils, reduce the heat, and you must continue to cook for 10-15 minutes, then add the milk and bring to a boil.Then add the sugar and salt, stir, pour the washed rice, distributing it evenly over the surface.Now should not interfere with, or porridge can burn on.We cook our gruel about half an hour until cooked rice.Well mix the contents of the pan, spoon crushing welded pieces of pumpkin, add the butter and serve.Milk porridge with pumpkin and rice is ready!As the Council would like to add that if the porridge was very thick, the ready-made meals can top up a little warm milk and stir.
How to cook porridge with pumpkin and semolina: recipe
This dish is not only useful and nutritious, but very tasty.It will appeal to both children and adults.To prepare the porridge we need the following ingredients: purified pumpkin - 300 grams semolina - two tablespoons of milk - 200 grams of butter - 1 teaspoon of salt and sugar to taste.
pumpkin cut into small cubes.Pour into a saucepan half a cup of milk, wait until it comes to a boil, and add the pumpkin.Cook until until pumpkin softens.The remaining milk is mixed in equal proportions with boiled water and bring the mixture to a boil.Pours semolina, salt and sugar and cook semolina on low heat, do not forget to stir constantly.When the semolina is ready, add it to the cooked pumpkin and butter, all mix well, cover with a lid and leave to infuse for a few minutes.Then gruel ready to be served.
How to cook porridge with pumpkin and Pshenko: recipe
To make this very tasty and healthy porridge we need: 400 grams of pumpkin, 200 grams of millet, 800 ml of milk, 50 grams of sugar and cinnamon cardamom to taste.
well washed millet spread in a pan, fill with cold water and bring to a boil.Then drain the water.Purified pumpkin rub on a grater, add to it the sugar, cardamom and cinnamon, mix well.We spread in a ceramic or clay pot first pumpkin, then millet, and then pumpkin.Fill the pot with milk content and send in a preheated oven for 50-60 minutes.
Recently, at the disposal of many housewives came multivarka.Rice porridge with pumpkin cooked in it turns out very tasty and not lose the beneficial properties.For this we need a cup of porridge of rice, 300 grams of already purified pumpkin, two glasses of water, three glasses of milk, a couple of tablespoons of sugar and a little salt.
Finely cut the pumpkin with the washed rice in a saucepan add up Multivarki.Add the sugar, salt, water and milk.Ready meals in the "milk porridge."
