Many people wonder why cucumbers bitter.Most people did not know the answer.How to get rid of the bitterness, too, remains a mystery.
Bitterness usually brings bad taste.Since ancient times, the bitter taste associated with something poisonous, and many vegetable poisons have a taste that way.Bitter cucumbers fell out of favor not because of it.By itself, cucumber - the plant is quite whimsical and very gentle.The big night and day temperature variations are unacceptable for him.Cucumber does not welcome the cold and excessive heat.Such conditions are for him a kind of stress, so it produces a protective anti-stress substance called kukurbitatsinom.That is why the bitter cucumber, and their effect on this grade to a lesser extent.The more of the substance, the more bitter is the fruit.The main part of kukurbitatsina concentrated in the stalk.With the maturation of the bitterness is markedly reduced.
When it became clear why cucumbers bitter, many breeders have been obsessed with the dream to bring such a variety that would not respond to any temperature fluctuations.For decades sweet varieties displayed by selection of plants containing a small amount of kukurbitatsina.In the process of selection for the taste not try the fruits and their cotyledon leaves.On this basis, it was concluded - if the seedlings do not have a bitter taste, the fruit will not taste bitter.
In the study, scientists have discovered fruit genes that were responsible for the presence of bitterness.They tried to bring hybrids in which bitterness is reduced to a minimum.Such breeding selection has yielded positive results.But recently it began to taste bitter and these hybrids.The explanation for this phenomenon, according to experts, lies in the genomes of plants exposed to solar radiation.
What growing conditions can affect the taste of cucumbers?About them should know anyone who wants to have around on a bed of sweet fruit.One of the reasons that the bitter cucumber, is exposure to direct sunlight.Suffice it to five - seven hot days in a row to the bitterness of the fruit has increased significantly.
In addition, these plants need moderate watering, but not very cold water.In intense heat, they should be watered in small doses, morning and evening.The soil is necessary to humidify no less than ten - fifteen centimeters deep.The taste of cucumbers affects very cold weather, or, conversely, too hot.The bitterness in them appears due to strong temperature changes.Adversely affect the taste of the fruits of their feeding fresh manure.Periodically, the soil around the plants need to loosen and turn the whip is not necessary to collect the fruit, otherwise they will dry out.
ideal conditions for growing cucumbers are moisture, heat and penumbra.However, if the cucumber (grades do not matter) is still bitter, the trouble is small.The tip of the fruit, which is the tail, the most bitter.It can be cut with a knife or brush, but it is worth remembering that it is in the peel contains the greatest amount of nutrients.When marinating or pickling cucumbers lose their bitterness completely.It should be noted that kukurbitatsin completely harmless to health and can even be useful in the fight against certain diseases.A slight bitterness gives some dishes a special piquancy.
So do not get too puzzling problem himself why cucumbers bitter and hard to deal with it.After much research on the testimony of the substances contained in the bitter fruit, help in the fight against obesity, as well as contribute to lowering blood sugar levels.And a lot more to uncover the mysteries have learned that before the end of the study the properties of this fruit.
