Condensed milk from the store is not always tasty and healthy.Often, in order to save manufacturers use fats of vegetable origin.The composition includes milk of condensed milk (whole, skim) and sugar.How to make condensed milk at home, we will describe in this article.We offer a few recipes.
How to make condensed milk at home: the first way
We all know that homemade goodies always taste better.To prepare a natural and nutritious condensed milk, it will take about 1.5-2 hours of time and a set of simple ingredients.Thus, the composition:
- fresh cow's milk (3.2% fat), 500 ml;
- milk powder in an amount of 300 g;
- sugar in the amount of 600
preparation technology
How to make condensed milk from milk?Boil the sweet treat two ways.The first - a mass of boiling over low heat.Second - cooking dessert in a water bath.Both methods take about the same time.In addition to these ingredients for condensed milk I need nothing more.You can put a little vanilla to give a special flavor.The ingredients should be mixed, bring to a boil over high heat, then turn down the heat to low and simmer for 1.5-2 hours.After cooling treat.
How to make condensed milk at home: the second prescription (in multivarka)
multivarka ideal for long languishing.So it turns out very tasty condensed milk.The list of ingredients is almost identical to the one specified in the first recipe, but instead of powdered milk take only whole.Thus, the composition:
- fresh whole cow's milk in a volume of 1 liter;
- 500 grams of sugar.
How to make condensed milk at home: cooking technique
In order to reduce the time on the stove, you can bring the milk to a boil.Then dissolve the sugar in it and the whole is poured into the cup Multivarki.After that set the function of "quenching" is 2 hours.During the cooking time must be 4-5 times to open the lid and stir the contents.Do not pour into a bowl of milk too much, there is a risk that it could "escape".You can try to open the steam valve.If you do not want to use the stove, then pour the milk into a bowl and set the function of "Milk porridge."The cover does not close.Wait until the boiling milk.Then, dissolve sugar in it and go to the function "quenching."After the beep, the milk cool, pour into a suitable container and refrigerate.
How to make a thick condensed milk?
If cooking milk and sugar in a recipe than a specified time, you will get a candy dough, like a sticky toffee.Make sure that both changes during heat treatment the consistency of milk.Turn off the heat (multivarku), once condensed milk became fit your taste preferences.
recommendations
- For the preparation of condensed milk is best to use homemade cow's milk, which has not yet had time to settle cream.If you take the product in the store, choose a fat content of 3.5%.
- is best suited for boiling milk is low, wide aluminum saucepan.In this capacity it will be better moisture to evaporate.
- to condensed milk obtained without lumps, in the process of cooking, you can add a little (a third of a teaspoon) of baking soda.
