Roast duck - a festive meal.Nourishing, tasty and very beautiful, it will decorate any table and will delight family and guests.How to cook a duck, we describe in this article.We offer a detailed examination of recipe.
cook a duck with apples
For this dish you will need:
- duck medium size (1.5-2 kilograms);
- few sour-sweet apples (4-5 pcs.);
- honey, mustard grain;
- orange liqueur;
- half a lemon;
- Lavrushka, pepper (peas), vinegar and salt.
How to cook a duck: step by step instructions
1 step
Duck carcass properly rinse with water.Remove from the surface of the remaining feathers and hairs (or you can nip over the fire singe).Thoroughly rinse the duck inside.Drain the carcass with a towel (paper).
Step 2
How to cook a duck?The meat of this bird requires additional maceration.You need to prepare the marinade, whereby duck get tender and delicious.The large capacity (which can fit bird) pour water.Add salt and vinegar.Try: water should get salty-sour.Put in the brine a few bay leaves and a dozen peas black pepper.Place the duck in the marinade and leave for several hours (preferably overnight).You can squeeze the bird weight.
3 step
After marinating duck remove it from the brine and rub the inside with salt.Set aside and prefer filling.Wash the apples and cut.Remove the core and chop into cubes / wedges.Salt the pieces, sprinkle with a little pepper and cinnamon.Cut the lemon and mix with apples
4 step
Now you need to dump the carcass.Inside lay the apples, lemon.Then take a thread and sew the hole.
5 step
How to cook a duck, so she turned rosy and looked appetizing on the holiday table?To prepare this mixture smearing.Mix in a separate vessel, 5 tablespoons of honey, a couple of tablespoons of orange liqueur and a large spoonful of grainy mustard.Mix the ingredients and spread the duck sauce.Then gently lay the bird in a roasting sleeve, back down.The holes fix with clamps and place on a baking sheet.To exit the hot steam, do a few holes in the sleeve.
6 step
Preheat oven to 200 degrees.Put it in the pan with the duck for 2 hours.If the bird smaller or larger than specified in the recipe weight, per 500 grams, add 30 minutes to bake.
7 step
30-40 minutes before the end of baking time, remove, tear sleeve, heated with water the fat bird and place it back in the oven.Bake until golden brown.From time to time watering the juice from the meat.
8 step
At the end of time, check the readiness of the duck.To do this, pierce it with a sharp knife (at its thickest point - on the thigh).Light juice (no ichor) means that the dish is ready, and it can bring to the table.
9 step
baked duck place on a large platter.As a side dish is perfect potatoes.It can be prepared in duck fat.To do this, at a time when you will break the sleeve around the carcass lay polished small potatoes.Bake it until the moment when the duck is ready.If by that time he will still be wet, remove the hose carcass and leave the potatoes in the oven until cooked.After turn it out onto a dish with duck, garnish with cherry tomatoes, fresh herbs and serve.Now that you know how to cook a duck with apples.Bon Appetit!
