ulcer - a very serious chronic disease usually develops in the stomach or duodenum in tissues or in both organs at once.The disease can occur, alternating periods of relapse and remission periods.Doctors note that worsen ulcer disease "prefers" in spring and autumn seasons, and remission occurs in winter and summer.
In general, according to experts, the digestive organs are the most vulnerable in the human body - they affect everything from improper or irregular supply to stress and adverse environmental effects.Most often affected are men for whom diet for gastric ulcer (already transferred) is not important to a greater extent than women, prone to neglect the established daily routine violation of regular meals.They are lovers of so-called "food on the move" and adherents of bad habits - smoking, alcohol and not enough sleep.Stomach ulcer or other disease of the digestive system is very painful and dangerous, after which the patient must adhere to strict limitations.Diet after gastric ulcers have to be assigned a doctor, as well as diet, fighting harmful and life-threatening habits and control of lifestyle.
important to remember that any dish you need to eat small portions, slowly and slowly.In the evening, especially at night, you can not eat much.Before going to bed is generally better to drink a glass of warm milk, and always slowly, in small sips.You need to eat regularly and on time, especially during the working day, when the body is exposed to stress and tension, or being in unhealthy conditions.During the period of complications of the disease is considered an ideal six-time diet, which is in remission can be replaced by more commonplace.Recipes gastric ulcer can be very different - the main thing that the food was fresh, tasty, healthy and volumes needed for a full life.It is important that dishes were kept in strict temperature conditions - hot no more than 62 degrees, cold - not below 15, ie, summing up, the food is bound to be too searing or chilled.
diet for gastric comprises preparing dishes using specific cooking techniques and compliance with all rules and regulations of the processing of the selected products.Healthy dishes, boiled and steamed, essentially - frayed, extremely rare - baked.It is especially important to follow the amount of salt, or rather the lack of it: During an exacerbation it is necessary to exclude from the diet completely.
useful diet for gastric includes, first and foremost, fish dishes, prepared with low-fat varieties of products, combined with a side dish of vegetables.It is necessary to take pollock or hake, cut it into small pieces (a la carte) and boil.When the slices of the fish cooled, they can be removed from the thick broth and transfer to a plate, adding diced boiled potatoes, fresh green peas, carrots and greens.Fish should be cooked without salt and garnish - filled with oil.
many recipes that include diet for gastric imply different kinds of processing products, such as grinding.For example, a soup of different cereals, for which you want cereal rice, barley and oatmeal (350 g) thoroughly boil, drain and grind to a state of mashed potatoes.Prepare the masses to be mixed with white sauce (for a fried flour diluted with a small amount of meat or fish broth) and bring to a boil again.
