Today we tell you how to dilute acetic acid is 70 percent.It should be noted that this process does not take much time.But for this you need to know the strict proportions.
Quite simply adding to the essence of this or that number of ordinary drinking water, you can easily get a culinary seasoning desired concentration.
General information about the product
As dilute acetic acid a 70%?Before answering a question, I want to tell you about what is this product.
Acetic Acid - is an organic substance.It is a colorless liquid that has a characteristic pungent odor and very strong sour taste.This product is miscible with many solvents.For example, it is well soluble gases and inorganic compounds.
density of 70% acetic acid is 1.0685 kg / l.
Product Application
Before we tell you how to dilute acetic acid, a 70%, you should tell us why do you use this product.
As you know, this ingredient, the concentration of which is very close to 100% is called ice.If little dilute acid is typically water (e.g., 70-80%), then this solution will be referred essence.As a rule, this product was used in cooking to produce vinegar.To do this, it is diluted to 3-10%.
Breeding 70 acetic acid does not take much time.And before you implement this process, you should think about why do you need that product.
As is known, aqueous solutions of acetic acid is widely used in the food industry as well as in everyday life.With this ingredient, you can harvest vegetables for the winter, pickled foods, cooking sauces, salads and so on. D.
should also be noted that the undiluted acetic acid is often used for the production of odoriferous substances and medicines.It is almost always used in the dyeing and publishing.
Since the acetic acid food 70 percent have a sharp irritating odor, sometimes it is used for medical purposes as a kind of substitute for ammonia.
desired concentration of vinegar
How to dilute acetic acid, 70%, do not know everything.After all, in today's stores have long sold this spice to an already diluted state.However, the most economical option is considered to be the essence.From it you can get a few liters of vinegar.But how to understand what concentration you need?
should be noted that in the food industry often use vinegar 10% or below.Due to this concentration, you can easily canned foods, marinated meat, and make sauces, salads and more.Moreover, the essence diluted to 4.3 or 2%, and it may be used for cosmetic purposes.This is due to the fact that a weak solution of water is not able to influence irritating to the skin.
principle breeding acid
As is known, acetic acid (70 percent) is sold in almost any store.But buying a bottle, many housewives are wondering how this product should be properly diluted?After all, if you add it to any product in its pure form, you risk not only significantly impair the taste quality of the dishes, but also get a strong food poisoning.That is why it is very important to know the basic principles of breeding of this product.
Thus, to obtain an aqueous acetic solution that can easily be used in cooking, should strictly observe proportion.To do this, use any container that will serve as a kind of units.If you need to get a small amount of vinegar, we recommend that you take a small spoon.The scope of the instrument should be considered part of the 1.
As is known, the most frequently used seasoning in cooking is 6% vinegar.To get it from 70 percent essential oils, it is necessary to adhere to certain proportions.Thus, to obtain the concentration of said one small spoon to pour acid required eleven pieces of clean drinking water.In other words, by placing the bowl in 5 ml of essence, it is required to dilute 55 ml of a normal liquid.
this principle should be followed in the event that you need to get a more or less concentrated product, adding the right amount of water.
About calculation formula
Today, there are several formulas, using which you can easily calculate the proportions that are necessary for proper cultivation of vinegar.But, unfortunately, not every woman will do mathematical calculations, a calculator.Therefore we decided to present you the finished result.Using as defined below, you can easily get a low concentrated vinegar, which is allowed to use in the culinary business.
Details about how to dissolve acetic acid 70 percent
As mentioned above, the most commonly used cooking vinegar, whose concentration is 10% or below.That is why we decided to introduce you to the proportions that must be followed to get the right seasoning for various dishes.
So, the essence (acetic) is required to dilute as follows:
- to get a 10% vinegar, to the product you need to add 6 parts of drinking filtered water;
- to get a 9% vinegar - 7 parts of drinking filtered water;
- to get 8% of th vinegar - 8 parts of drinking filtered water;
- to get a 7% vinegar - 9 parts of drinking filtered water;
- to get a 6% vinegar - 11 parts of drinking filtered water;
- to get a 5% vinegar - 13 parts of drinking filtered water;
- to get 4% vinegar - 17 parts of drinking filtered water;
- to get 3% vinegar - 22.5 parts of drinking filtered water.
Keeping all of the above proportions, you will be able to make vinegar from store-bought vinegar.
Precautions during breeding acid
If you decide to save money and instead buy vinegar essence, you should keep in mind that during the breeding of such product absolutely necessary to observe some rules.
First, you need to wear thick rubber gloves.They are well protect the skin of your hands if it gets randomly acid.It should also be noted that while direct dilution of vinegar, only want to use a glass or ceramic vessel which further desirable to use any storage of foods.
In addition, it should be said that in the course of transfusion corrosive liquid in the container is strongly prohibited her to bend to avoid inhaling harmful fumes.
How to store?
Divorced vinegar and vinegar essence should be stored only in glass bottles with a tight stopper.If possible, this container should be placed in a dark and cool place (eg in a cooler).
