How to cook chicken ventricles know not all.In order to remedy this situation, we decided to tell you more about how to make a tasty and fragrant stew using by-products and vegetables.
Step by step recipe chicken ventricles multivarka
Necessary ingredients:
- Carrot average - 2 pcs .;
- ventricles frozen chicken - 800-900 g;
- white onion - 2 pcs .;
- fat sour cream - 190 g;
- spicy tomato paste - 5 large spoons;
- sunflower oil - for frying (in its sole discretion);
- purified drinking water - 1.2 cups;
- , ground allspice, parsley, fresh, sea salt, all spices - to add to taste.
processing byproduct
Before you cook the chicken in the ventricles multivarka, meat ingredients should be well treated.For this dish is recommended to purchase only purified byproduct.Thus, the stomachs should be washed, to remove unnecessary rigid structure, and then cut into 3-4 parts (and may be used in general form).
Processing vegetables
How to cook chicken ventricles, that as a result you have to be very hearty and tasty goulash?It is recommended to use the optional ingredients such as white onion and fresh carrot.They should be cleaned and then cut into thin slices and rings.
Roasting ingredients
Almost every chef who decided to make a meal for lunch, first of all interested in the question of how much to cook chicken ventricles.It should be noted that the byproduct together with vegetables processed in modern kitchen apparatus for 70 minutes.
To prepare this dish of offal is required to take multivarku, and then put it all the sliced meat ingredients.Next, it must be flavor of sunflower oil and cook for 9 minutes in the program "Bake."Once the ventricles changed in color and partially browned, they should pour chopped white onions and carrots.These components, along with by-product is also desirable to fry for 16 minutes.
stews
When all laid out in multivarku ingredients are browned, they should pour plain water, add salt, spices and pepper, mix well, close and cook in the appropriate mode for half an hour.Next to the almost ready goulash urgent need to add tomato paste, fat cream and chopped fresh herbs.In this composition, it is desirable to cook dinner in the same program, a quarter of an hour.
How to present the dish to the table?
Now you know how to cook chicken ventricles along with vegetables and aromatic sauce.It is worth noting that served this dish to the table, and can together with any side dish, and just like that, with wheat bread.Thanks to low-fat chicken offal, the dinner is well nourishes the body, but it does not create a feeling of heaviness.If you want to get a hearty meal, the chicken ventricles best stew with vegetables such as potatoes, eggplant, cabbage, etc.Bon Appetit!
