Honey mushrooms are among the most "productive" mushrooms - because they are easy and quick to assemble a basket.They do not grow singly and in large groups in old stumps and roots, rising out of the ground, in windbreaks and living trees.They can be distinguished from the false characteristic features of fungi.Without exception, all mushrooms have a ring on the stem, in its upper part.The cap can be brownish, yellowish or brownish-gray.It is 15 cm in diameter with time and becomes flatter.The central part of the cap usually has a dark rich color.The flesh is whitish the mushroom has a pleasant aroma.Leg Armillaria reaches 10 cm in length and 2 cm in thickness.The massive collection of these tasty and healthy mushroom begins in late August.Honey mushrooms are used in soups, main dishes, various snacks.These mushrooms are perfect for marinating and salting.In this article, we will share a few secrets of cooking, as well as tell you how to clean mushrooms.In fact, this is no big deal.
How to clean mushrooms at home?
Once you collect the mushrooms and bring home, we recommend to treat them promptly.And the sooner you do, the better.Honey mushrooms are among the most easily cleaned mushrooms, because they require little or no scraping.Usually mushrooms are sorted, cleaned clinging leaves, grass and other debris available.How to clean mushrooms: a sharp knife should be carefully remove existing under the mushroom cap plenochku.That's all.In addition, the need to cut the bad spots and remove the wormhole.After these manipulations mushrooms gently washed in cool water.We recommend doing this by putting mushrooms in a colander and give water to drain.Now that you know how to clean mushrooms properly.You see, it's quite simple.Processing of these fungi will not take you too long.
What about mushrooms and how to cook?
Honey mushrooms and tasty marinated and fried and salted.We offer you a wonderful recipe for pickling mushrooms - "gray autumn mushrooms."To this cold snacks you need ingredients such as:
- mushrooms - 5 kg;
- salt - 250 g;
- bay leaves - 10 g;
- sweet pepper - 60 pcs .;
- green dill - 90g;
- bow - '90
So cold pickling recipe honey agaric is: treat and wash the mushrooms.Cut all the bad places.Separate the cap on the legs.Cut the mushrooms into small pieces of 1-1.5 cm thick. Put them in boiling salted water (1 tablespoon of salt in 2 liters of liquid) and cook about 20-30 minutes.Prepared mushrooms must settle to the bottom of the container.Then Put mushrooms in a colander and leave them to cool.Prepare dishes for salting.Put on her bottom layer of spices: dill, chopped onion, bay leaf, peppercorns.After cooling Put the mushrooms on top of the spices in a thickness of 5 cm. Again, repeat layer of spices and sprinkle salt.Similarly, lay several layers.Cover with a cloth and place the blank sinker.Everything is now possible to leave the mushrooms alone - prosalivatsya.After 5 days, you can shift the mushrooms in the glass jars and cover them with plastic caps.Three weeks mushrooms are ready.Store such an excellent snack necessary refrigerated.Bon Appetit!
