How to make marshmallows at home, so he turned the air and literally melt in your mouth?The answer to this question is described in detail hereinafter.It is worth noting that such a product is obtained much tastier than store-bought foods.In connection with this recipe submitted delicacy particularly popular with housewives who love to pamper their kids homemade sweets.
How to make marshmallows at home: a detailed recipe
Components dishes:
- instant gelatin - 30 g;
- drinking water (room temperature) - 260 ml;
- vanilla sugar - a small bag or 5 g;
- citric acid - 1 dessert spoon;
- sugar sand - 3 faceted glass;
- dining soda - teaspoon;
- powdered sugar - 1 cup.
The process of preparing the foundations
Before you cook marshmallows at home, you need to mix a good sweet base.For this it is necessary to pour the instant gelatin in glass, and then fill it with cold boiled water (room temperature) in an amount of 160 ml.In this state, the product must nazbuhat for 45 minutes.
To understand how to make homemade marshmallows, we should remember that this product includes a large amount of sugar.However in its pure form, this product can not be added to the base.His need to pour into a bowl, pour 100 ml of drinking water, and then to warm over low heat until thick syrup (cook 7-8 minutes).
How to make marshmallows at home, so he turned soft and airy?For this it is necessary to pour the swollen gelatin deep dish, and then added in a thin stream thereto boiling sugar syrup.At the same time a lot, be sure to beat well, using a conventional mixer.During this procedure, a mixture of sweet to add citric acid, vanilla sugar and a tablespoon baking soda.As a result of these actions, you are bound to get fluffy and sticky mass, which is very much like whipped cream or meringue much.If desired, the substrate can be ready to pour any food color or, for example, chocolate chips.
The formation of sweet products
Once the foundation is ready, you should take a large pan, moisten the surface with plain water or cover with paper baking, and then lay out the beautiful sweet mass, using a pastry bag or an ordinary syringe.In this state, the product formed must be placed in a cooling chamber (not in the freezer) and incubate it about 4 hours.
final stage in the preparation
When marshmallow well harden and take a stable form, it should hold together the two halves of the products together and then roll them in powdered sugar.If desired, they can pour slightly cooled chocolate.
How to apply for tea
Now you know how to cook marshmallows at home, so he turned lush and airy.To present him to the table should be with hot tea or coffee.It should be noted that such sweet homemade products are especially popular with kids.In this regard, the recipe is good to use while preparing the table for a children's holiday.
