There are several ways harvesting tomatoes in winter.Each of them in his own good.Some like tomatoes salt to taste was like a cask of vegetables.Many like sweet tomatoes are perfect as an appetizer for any table.But in this article we will talk about how to do the tomatoes in their own juice.Later, they can replace the tomato paste, suitable for cooking borscht or pizza.
great recipe
There are two ways how to do the tomatoes in their own juice.In the first case, the peel was purified, and the second integer harvested tomatoes.If you do not remove the skin, then the vegetables are getting harder and better preserved in brine.But it is more convenient to use the tomatoes without skins.So, how do the tomatoes in own juice?Take 200 grams of sugar, three liters of tomato juice, 50 grams of salt, tomatoes, little grains of sweet pepper and cloves, a small spoon of vinegar (70%) and three cloves of minced garlic.Tomatoes washed and iterate.Whole and dense reserve for preservation, and of soft and mashed tomato juice do.Selected tomatoes at the base of the stalk prick with a toothpick in several places.Prepare in advance for pickling jars.We put them in tomatoes.Cooked tomato juice, pour into a container and put it on the stove.When filling boil, add to it salt, sugar, pepper and cloves.Boil tomato juice for about 30 minutes.At least put the chopped garlic.Fill the tomatoes in jars fill and close the lid, but do not roll.Sterilizing preservation cooked for about 20 minutes, then roll up tightly.We reserve the tomatoes to cool down, and then move them in a cool place.
Preservation - a piece thin
can cook tomato slices in their own juice.We take strong fruits for preserving (2 kilograms) and overripe fruit on tomato (2 kilograms).You will also need two large spoons of sugar, two large spoons of salt, a few leaves lavrushki and pepper to taste.Tomatoes are washed and cut into rings of average thickness.Then we put them into prepared jars.From soft fruits make tomato juice.We twist them through a meat grinder or wipe through a sieve, previously simmered in a pot.You can also use a blender.Choose whichever method.The cooked tomato juice, add sugar, salt and all major spices and wait until boil.Then fill it with vegetables banks.The lid does not close tightly, because sterilize for 25 minutes.Then, close the banks thoroughly, turns and wraps.Store sliced tomatoes in own juice in a cool place.In winter, on the tables they will be an excellent snack.
few tips
And how do the tomatoes in their own juice, without skin?They need to blanch.To this end, their crosswise incision, omit the vegetables in boiling water for 2-3 minutes and immediately move into the icy water.After such a manipulation of skin comes off easily.Spices can be added on your own.The main thing that they do not greatly interrupted the natural taste of tomatoes.
