How to cook pumpkin porridge?With this problem faced by the hostess when at their disposal is ripe and useful pumpkin.There are many different ways of cooking this dish.We tell you about some of them.
How to cook pumpkin porridge child
Children's menu must contain dairy products, namely cereal.If you add the pumpkin, then dish will be more healthy and tasty.To prepare the pumpkin porridge, you will need:
- millet (you can take a pic) in the amount of 400 g;
- a few spoonfuls of sugar (to taste - from 2 to 4);
- pumpkin pulp 500 g;
- half a pack (about 100 g) of butter;
- few spoonfuls (more) honey;
- cream in an amount of 1 package (about 200 ml);
- taste and desire walnuts, dried apricots, prunes and raisins.
How to cook pumpkin porridge: cooking technique
Children like anything unusual, so you can not cook porridge in a simple pan and portioned in small pots.To begin to loop millet, wash it so that the water was clear.Then transfer to a container and cover with water (cold) for an hour.As time passes, bring to a boil 500 ml of water, put it in sugar and a little salt.Pour boiling water swollen millet.Leave for several minutes.During this time, prepare the pumpkin flesh.Cut the vegetables into small slices.In a skillet, melt half of the total amount of honey and butter.Put the pumpkin slices and lightly Brown the.Swollen millet expanded in pots.Top with slices of pumpkin and remaining butter.Cover with foil and place in a preheated 130 degree oven.Bake the pudding for half an hour.Then remove the pots, remove the plates and pour the cream (they have to be pre-heated).Put back in the oven for 10 minutes.Chop walnuts.Fry them in a frying pan (without oil), wash the dried fruits (apricots and prunes can be cut into smaller pieces).In each pot lay nuts, dried fruit part, pour melted honey.Serve pudding to the table.You can put the dish into individual plates.Now you know how to cook pumpkin porridge in the pot.Try to cook!
How to cook porridge pumpkin: a recipe second
for cooking need about 500 grams of pumpkin pulp from which to remove all the seeds and skins.Rub the prepared vegetables on a coarse grater.Take a pan with a thick bottom.Heat it 3 tablespoons of butter and 100 ml of milk.Pour into a mass of grated pumpkin and simmer 15 minutes.Then add the taste of raisins (washed), a few spoonfuls of honey and a little bit of rice or wheat (about 50 grams).All stir and simmer until cooked cereals.After that, put the pan in the preheated oven for 10-15 minutes.Delicious porridge is ready.This recipe is good for Multivarki.It will stewed dish especially fragrant.For the preparation you need to Multivarki bowl, melt the butter and mix it with milk.Put the grated pumpkin.At the same time set the function of "Quenching" for 1 hour.Then carry out the same procedure as described above.Serve hot porridge.Now you know the answer to the question of how to cook pumpkin porridge.Bon Appetit!
