question of how to cook soup, has no clear answer.Just as, for example, soup or hot, this dish has many faces, and each family has its own variation.Question correctness is secondary when it comes to how to cook delicious soup that will please all members of your family.Let's look at the prescription details.
How to cook soup?
This is ideal for winter soup (flavored, rich and thick), of course, it is time consuming.But it can be cooked directly in large quantities.After warming up, he does not lose excellent taste.If you've seen this dish is only the pictures in cookbooks and have no idea how to cook soup, do not be afraid of difficulties.Detailed analysis of each stage of preparation will help you master this process a couple of times having trained to become expert in cooking soup.It is important to choose the right meat before you do all this sup.Luchshe - pork ribs.But not very fatty.If they are large enough, have cut them in half, so that they are no more than five centimeters in length.Also, a set of products to include a jar (250 grams) of tomatoes in their own juice or three medium-sized onion bulbs and potatoes, a head of garlic, fresh dill, a couple of carrots, a jar of cream and half kilos of sauerkraut.Ideal would be if you make a cabbage at home.So you will be able to adjust the acidity.
Preparing broth
How to cook soup with pork ribs?It is important to make the right, rich and flavorful broth.But it should not be too bold.With cut edges cut the fat, if any.Leave it to sauté vegetables on it.Per kilogram ribs need four times more water.Dip the meat in boiling liquid - it will make the meat juicy and broth - as transparent as possible.Carefully remove the foam after repeated boiling.Put the carrots in a liquid (or white roots - celery, parsnips), bay leaf.One Cut onion bake in the oven or in the microwave (mode "Grill"), put into the broth.This simple technique is called caramelization, which helps to significantly improve the taste and flavor of the soup.After an hour, strain the broth, put in a diced potatoes.
Vegetable refill
It can be made until the broth is cooked and comes to readiness potatoes.This is perhaps the last important nuance.Having mastered the subtleties of cooking a vegetable filling, you'll understand how to cook soup, and not be afraid to cook them in the future.Mix in a bowl the contents of the cans of tomatoes, chop to the same garlic, dill and add red pepper.Crush.Fry the onion in lard, cracklings throw, add the mixture of tomato and garlic.Extinguish and pour into a saucepan with potatoes and ribs.Now chop sauerkraut (if the fibers are too long) and also add to the soup.All you need then together on the plate or in the oven for about quarter of an hour.Serve with sour cream, and you need a piece of bread, crust is better to rub garlic.Bon Appetit!
