Kosher - this is the right fit, that's how the term is translated from Hebrew.In many ways, he is obliged to kashrut, the regulatory power to all faithful Jews.Every Jew must obey strict rules and carefully plan your daily diet.Kosher - is not a doctrine, a way of life, calling for a reduction of mindless bloodshed and killing of animals.
Every year, kosher food is becoming more popular.This is not surprising, because kosher - this is the correct, rational and thoughtful way of eating, which under force to prevent the occurrence of many diseases.Kashrut determines what should eat and drink, a Jew, and as this food should be prepared.For example, in any case you can not mix dairy and meat products, as there are a number of other restrictions.
most difficult to account for the meat because the Torah calls orthodox Jews do not be cruel to animals.The food is permitted to use only the meat of cloven-hoofed ruminants, and then only its front part.To kill a living being, without causing him pain and suffering - is an art, which the butchers studying for years, and then another, and pass a difficult exam.If the slaughter takes place according to the rules, the blood does not get the adrenaline and helpful and taste of the meat product will only benefit.
Kosher - it is useful, which is why the requirements for the product is very high.The meat products should be soy, synthetic additives, GMOs, fat or lived.In addition, the Jews do not eat pork, and animals killed in the hunt.For seafood there is no particular limitation, it is necessary only that the fish had fins and scales.Clams have prohibited.Kashrut allows use poultry birds of prey are considered non-kosher.The food can not eat insects, so the Jews so monitor the cleanliness of greenery, sift the flour on a small sieve, keep in the guts of animals, birds and fish were not worms.
Alcoholic beverages faithful Jews allowed to drink only kosher wine.At its manufacturing it is also necessary to follow strict rules.The distilleries can work only religious Jews, to the rest of the drink can not even touch.All the ingredients for its preparation should be kosher.On the bottle is usually bears the signature of the abbot, to control the process of production, and printing.All kosher wines are very expensive, but their quality can not be doubted.Buy them mainly Jews who observed the Sabbath, because it is impossible to use any other drink.
This method of feeding both kosher - is a sure way to preserve good health for years to come, because all the products are thoroughly tested.High quality and usefulness of such a meal is not in doubt, the products are always fresh, rich in vitamins and minerals that do not contain soy or GMO.Specific requirements apply not only to the quality of products, but also a process for their preparation.Fish, meat, vegetables - all this is preparing individually and always in different dishes and different cutting boards.This approach to cooking not only improves its taste, but also safe from the point of view of hygiene.
