Cupcake with apple sauce and poppy seeds

course, summer - not the best time of year for eating cupcakes.Despite the appearance, this cake is very easy because is made with olive oil, and very fresh, thanks to a cold applesauce that accompanies it.Mack also is a complement to the palette rather than to the taste, but whatever it was, all the ingredients are in harmony, mutually emphasizing the dignity of each other.

You will need:

Apples (160 g) - 3 pcs.
Sugar - 210 g
grated lemon zest - ½ hours. L.
chicken egg - 4 pcs.
Honey - 20 g
salt - ¼ h. Liter.
Lemon juice - 20 ml
Extra virgin olive oil - 100 ml
Wheat flour - 160 g
baking powder - 6 g
Mac - 15 g


First prepared applesauce, apples for this wrapin foil and bake in the oven at 120 ° C about 1 hour.

Cooking the apples give a little cool, then unwrap the foil and remove from the apple peel, pulp scraped from it, and then extract the pulp and from the rest of the apple.By pulp add sugar (50 g) and pyuriruem blenders until smooth.

Sugar (160 g) was mixed with lemon zest.

eggs, honey, salt and lemon, beat together the sugar into a thick, light foam, about 5 minutes, then continue whisking, add water (50 mL) lemon juice.

The egg mass pour the olive oil.Do not stir.

flour is blended with a disintegrant and then screened into the egg mass.With silicone blades mix all the ingredients until smooth.

cake pan (24 cm long) grease with butter, the bottom was covered with a piece of baking paper to the size, and grease with butter, then sprinkle with poppy seeds form (10 g), so that the cover and the wall and bottom of the mold, then sprinkleflour.In the form of spread half the dough, using a teaspoon spread half applesauce.

spread the other half of dough.The surface sprinkle with poppy seeds (5 g).Bake at 170 degrees C for about 45 minutes.Readiness check with a toothpick.Cool the cake on the grill to room temperature.

Each piece of cake served with a small amount of chilled applesauce.

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