How to cook frozen stuffed peppers to them at any time you can boil with a delicious tomato soup?The answer to this difficult question, you can find below.It is worth noting that such harvesting is done quickly enough, and it turns out very tasty and satisfying.
How to cook frozen stuffed peppers
Necessary ingredients:
- lean veal and pork - 250 g of each product;
- long grain rice - 1/3 cup;
- salt, ground black pepper, spices - to taste;
- large green bell peppers - 15-20 pieces.(in its sole discretion);
- large onion bulb - 2 pcs.
Processing meat product
Before you cook frozen stuffed peppers should be well processed meat ingredient.To this end, we decided to take part of the lean pork and veal.They need to be washed, cleaned of unwanted veins and then cut and chop with onions in a meat grinder.
Cooking stuffing
order to stuff the peppers, you must make a fragrant and delicious meat filling.To this end, ready to pour the stuffing needed table salt, ground black pepper, any spices, as well as not fully boiled long-grain rice.Further, all components should be mixed hands until smooth.
Processing vegetables and formation courses
How to cook stuffed peppers frozen for further boiling?To implement this venture, you need a good wash green peppers, cut the stalk with them, and then remove the internal partitions and seeds.After that, the hollow vegetables should be put fragrant minced right up to the top (with a slide).
Freezing product
Formed recommended to freeze the peppers in a plastic bag.After a bit of semi-finished zastynut, they should be well shaken and put back in the freezer.Such harvesting must be kept no more than 5-7 months.
Heat treatment of semi-finished
How to cook frozen stuffed peppers, you already know.In this section we consider in detail how to make pieces of tasty and satisfying dish with broth.For this we need:
- large white onion - 2 pcs .;
- spicy tomato paste - 3 tablespoons;
- grated carrots - 2 pcs .;
- salt, bay leaves - to add as desired.
How to cook stuffed peppers frozen
To make flavored lunch preparations, should take a large pot, tightly put in her semi-finished products, and then pour the chopped white onion, grated carrot, bay leaves and salt.Thereafter, the ingredients required to add tomato paste and acute drinking water.Next meal you must bring to the boil, turn down the gas and cook for 1 hour.
How to present to the table
ready stuffed peppers should be expanded in soup bowls with broth, and then submit them to the dinner hot.In addition to this it is recommended to present the dish sour cream or mayonnaise and white bread, ketchup and fresh chopped parsley.
