liver stew with gravy perfect side dishes such as cereals and pasta, mashed potatoes and steamed vegetables.It should be noted that with such a filling dish becomes so tasty and fragrant, that will not give away any of your family members.
Step goulash recipe chicken liver
the necessary ingredients for a main dish:
- Bulgarian red pepper - 1 large piece;
- sweet white onion - 2 pcs .;
- chicken liver - 600 g;
- fresh milk - 1 or 2 cups (for soaking products);
- sunflower oil - 60 ml;
- salt, black pepper fragrant spices all - add in its sole discretion;
- average fresh carrots - 2 pcs .;
- tomato paste - 1 large spoon;
- cream 30% - 175 g;
- fatty cream - 50 ml.
processing byproduct
liver stew with gravy turns out delicious and satisfying any of the byproduct.Today we decided to consider the method of preparation of flavored dishes from chicken liver.After all, it is much softer and more tender than beef product.Thus, the liver bird should be well washed, cleaned of various ducts and veins and then cut into medium pieces and cover with fresh milk in the quarter of an hour.Such a procedure would deprive the byproduct of bitterness, making it more tasty and juicy.
Processing vegetables
liver stew with gravy will be much tastier if such a dinner to prepare to use the following ingredients: carrots, bell pepper red and white sweet onion.Said vegetables need to peel and stalks, then chop into small cubes or thin strips.
Roasting vegetables in skillet
to liver stew with gravy get the most fragrant, should take a deep pan, pour it all shredded vegetables and pour the sunflower oil.Further, the ingredients must be put on medium heat and fry for 10-12 minutes.
Heat treatment of all dishes
Once the vegetables are lightly browned, they should lay soaked in milk-product and carefully mix.This will give your liver juice, with the result that all the components are not to brown and slowly stew.When the by-product is soft and significantly change its color (after 35-40 minutes), it needs to mix well, flavor with black pepper, table salt and any spices that he liked.
final stage in the preparation of dishes
To goulash not turned dry, offal need to pour a little heavy cream, and put the tomato paste and thick cream.After that all the ingredients should be mixed, put the lid closed for 5-10 minutes, then remove from heat.As a result of these actions, you need to get very rich and nourishing stew with fragrant and delicious sauce.
How to present to the table
Now you know how to cook goulash liver with sour cream tomato sauce.As mentioned above, this dish is best served by a dinner with a hearty and tasty side dish.There is also a stew of chicken liver, it is desirable to present a fresh salad of raw vegetables and wheat bread.
