How to make a vinaigrette with herring?

To taste the vinaigrette with herring salad is very reminiscent of "Herring under a fur coat."And this is not surprising, since in the present dish used almost the same ingredients.

Step by step recipe salad with herring

you need for meals:

  • bulb red onion - 2 pcs .;
  • beet average - 3 pcs .;
  • potato tubers are large - 3 pcs .;
  • salted herring - 1 pc .;
  • unrefined sunflower oil - add to taste;
  • green peas - 1 jar of canned (180 grams);
  • average carrots - 3 pcs .;
  • salt - 1-2 dessert spoons;
  • lemon juice - half of the fruit;
  • fresh parsley and dill - at ½ bunch.

preparing vegetables

Before making a vinaigrette, should prepare all the necessary ingredients.This requires a wash and boil in salted water, beet, potato tubers and carrots.Then called vegetables should be peeled together with the heads of red onion.

Processing vegetables

Vinaigrette with herring prepared in exactly the same way as an ordinary vegetable salad, but without the use of salted fish.To make this original dish, you need to chop into small cubes of boiled potatoes, beets and carrots.Next, we need to cut red onion half rings and pour it to the rest of the ingredients.

Processing fish

Vinaigrette with herring turns out especially tasty and flavorful, if the preparation of such use salted fish salad.It must be well washed, cut off the fins and tail, remove the insides, and then completely remove the skin and bones.As a result of such manipulations you should stay only flavored fillets.It should be cut into cubes and put it to the chopped vegetables.

Formation dishes

Once all the vegetables and salted herring will be processed, they need to mix in a bowl, and then pour a little salt and pour unrefined sunflower oil.To this salad was more satisfying, this recipe also provides for the use of canned green peas.It should add to the vegetables with chopped dill and parsley.

It is worth noting that the vinaigrette with herring turns out especially tasty if useful for the preparation of this dish in addition to apply freshly squeezed lemon juice.With him salad acquire the necessary acidity and becomes more piquant.

way, some housewives sometimes added to a dish pickles and a few spoonfuls of sauerkraut.We do not recommend, since instead of the above products in a salad, and so laid salted herring.

How to apply to the table vinaigrette

Vitamin salad with fish should be served to the table in a refrigerated state.To this dish absorbed the vegetable oil and taste the salty river of the product, it is recommended to stand in the refrigerator for about 2 hours.

Helpful Hint housewives

to boiled beets did not give their full color salad, it is necessary to put in a bowl and flavor of sunflower oil, and only then add all the remaining ingredients.