lot about how to cook at home ketchup, know not.The main thing - to understand exactly which of the incredible number of varieties, types and variations in recipes like you.We offer for your consideration some ways of cooking that you easily will modify to suit your taste.
think that now few people will tell how to cook ketchup, as in every country on whose territory grow and mature well-sweet tomatoes, has its own interpretation on a given topic.For example, Italians ketchup - is the tomato pulp to grind, but for the inhabitants of the Balkan Peninsula tomatoes - a fraction of the original taste.
How to cook at home ketchup fast
Couple tablespoons of tomato paste diluted with water (to the point necessary for you), add sugar and spices to taste.It is important to take the tomato paste, and not originally treated starch.Spices in this case can be either dried herbs (hops-suneli, dried adjika or olive grass) and fresh.It is pertinent bit of garlic and vegetable oil.
How to cook at home for the winter ketchup
Recipe number 1
Scroll tomatoes through a meat grinder.The resulting mass is cast away on a sieve and rub.In the sieve to remain seeds and skins.Puree and juice you must boil down until thick.At the end add salt and sugar to taste, a little olive oil and lots of herbs of your choice.Then boiling "miracle" pour into sterile jars and preserve.All.The question of how to cook at home ketchup for the winter closed.
Recipe number 2
scrolled through a meat grinder tomatoes recline in a colander to drain for the purpose of some juice.The weight should lie in a sieve no more than 30 minutes.Subsequently, to this base were added herbs, garlic, salt, sugar and vegetable oil.Expanding on banks and store in the refrigerator.Over time, the weight will begin to brew from which the sauce will get a pleasant piquancy and astringency.The question of how to make ketchup at home, is no longer relevant.
Recipe number 3 (Bulgarian)
One might safely say that it is nothing like the most banal lecho, but who can say that it has flaws, or it does not fit well with barbecues and pasta?In three of the tomatoes need at one part of the onion and sweet pepper.All milled through a meat grinder or finely chopped, and then send on a slow fire concentrated to the desired consistency.At the end of cooking, put the sugar, salt, spices and herbs.Herbs and garlic do not regret, infused them vegetables are delicious.Boil, pour into sterile jars and can a.
"Kechunez"
At the end I would like to share newfangled sauce from "Kuzi".In two parts mayonnaise take one of the favorite ketchup, stir and enjoy.
To make any of the above methods of preparation are great following herbs: dill, parsley, cilantro, basil, chives and garlic.Many prefer to add the mint, making a unique freshness to the sauce.By the way, this variation goes well with lamb.
