Hot pepper is transformed into savory snacks, if prepared in a special way.Here are some recipes for preservation.
Hot pepper.Recipes for winter
first method involves harvesting:
- pods hot pepper in an amount of 1 kg;
- 4-5 garlic cloves;
- salt in an amount of 1.5 small spoon;
- black pepper - 5-6 peas;
- quarter cup (about 55 ml) of vinegar (9%);
- Lavrushka and dill umbrellas.
Harvesting of hot pepper in the winter: Instructions
amounts of the ingredients are enough to make one quart snack.To begin with the capacity to be cleaned and sterilized over steam.Rinse peppers.From garlic to remove the husks.Pour into a jar Lavrushka, peppercorns, garlic cloves and washed dill umbrellas.Firmly tamp capacity of pepper.Pour boiling water over the top.Pour the specified amount of salt, pour the vinegar.Cover with a lid and place in a saucepan with water to sterilize.Time - 10 minutes.Then, remove the jar and quickly roll up the cover.Turn upside down and put to cool.Store in a dark room.
How to preserve for winter hot pepper in Armenian
for Armenian recipe you will need:
- green pepper (bitter) in an amount of 5 kg;
- garlic, peeled 300 g;
- dill (fresh herbs) - a bundle of 300 grams;
- oil 200 ml;
- vinegar 200 ml (table, 9%);
- for half a cup of sugar and salt;
- handful of pepper (peas), Lavrushka.
instruction How to prepare for winter hot pepper?At the beginning of the pods should be prepared.They are washed, cut the tails and make small cuts on the tips.Dill wash and pat dry.Garlic clean and chop the blender along with the dill.It should get always mashed.In a saucepan, pour oil and vinegar.Put the peppercorns, Lavrushka, salt and sugar.Stir and add a capacity of fire.Marinade boil and place in a part of the peppers.Boil for 2 minutes, then transfer to a separate plate with a slotted spoon.The second part pepper treated in the same manner.Mix prepared pods with garlic and dill.Spread into sterile jars.Pour the marinade and cover the remains capped.Place in a saucepan for 20 minutes for sterilization.Then roll up the key cover.Appetizer of peppers can be stored without heat treatment.Banks are tightening sealed and placed in the cold.Now you know how to prepare for winter hot pepper.Bon Appetit!
How to prepare for winter hot pepper: a third way
For this you need a snack:
- peppers in an amount of 2.5 kg;
- drinking water of 2 liters;
- salt - large spoon with a slide;
- sugar - 2 large spoon (no slides);
- essence of vinegar - 1 large spoon;
- leaves of horseradish (can take root), dill umbrellas, garlic cloves.
preparation technology
Of this amount of ingredients should get a three-liter jar snacks.Pepper wash and trim the tails.The seeds are not removed.Firmly tamp in a jar, do not forget to add spices and leaves.Prepare a marinade of water with salt and sugar.After boiling, pour it into the jar and keep 15 minutes.After the water is drained back into the pot, boil, dressed essence and then pour into the jar.Rolls up the lid and remove to cool.Then, put a snack in a cool dark place.Hot pepper is ready!
