mincemeat of apples for the winter can be prepared in many ways.Today we look at the simplest option, which you want to create only a 5-minute heat treatment.It should be noted that such a blank may be stored in the refrigerator, cellar or subfield of 12 to 16 months.
How to cook stuffing of apples: a step by step recipe
Necessary components for harvesting
- apple green or red - 3 kg.
- Sand sugar - 2 cups of cut.
Features selection of fruits
mincemeat of apples for the winter is done only from hard varieties of fruit represented.The color of the product has no special meaning.The main thing that he had been a little acidity and no wormholes.
Processing main component
to mincemeat of apples for the winter was particularly, all purchased fruits should be well treated.To do this, wash the fresh ingredients needed to deprive boll and chop at not thick slices.Add to this the blank drinking water should not, therefore, to give your apple juice, they are advised to go to sleep with sugar, cover and leave in a newspaper that position for the night.During this time, a sweet product is completely melted to form a saturated syrup.
Thermal processing fruits
to mincemeat of apples preserved as long as possible, it should always be subjected to a heat treatment.For this enamel bowl with fruit sugar is required to put on medium heat and bring to a boil.During this procedure, apples often desirable to mix a large spoon, otherwise they may stick to the pan, and eventually burn.After boiling the sweet product, it is necessary to boil for 5 minutes and then subtract the gas to a minimum and proceed to the workpiece laid out in glass jars.
to mincemeat of apples for the winter preserved as long as possible, dishes and lids should always be sterilized.This can be done on a gas stove, and in a double boiler.Thus, the workpiece is required boiling gently placed in the jar, using a funnel with a wide neck, ladle or large spoon.Furthermore, banks must be filled roll, and later turn them upside down and cover with a towel.In this state, it is desirable to sustain the banks until they are cool.
How to use the blank
The taste canned apple filling close, rather, to the fresh product, rather than to jam.This especially helps the workpiece and a five-minute heat treatment, and the fact that fruit prepared with a small amount of sugar.Use alone made a lot of apples must be as follows: they need to put on the uniform layer of dough, cover with a little sugar, ground cinnamon and then cover with a second sheet and pinch the edges beautifully.
Useful information
mincemeat can be made not only with apples, but also to add to them, or red chokeberry, ripe pears, etc.
