Buckwheat is very useful because it contains complex carbohydrates, many vitamins (choline, A, PP, C, E) and trace elements.It is indispensable in the diet of people with diabetes.In addition, buckwheat - it is very tasty!Today we will deal with how to cook buckwheat porridge with milk in many ways.
first method, the easiest
tasty buckwheat porridge with milk obtained without much trouble, if the basis to take cereal bags.It is not necessary to sort and wash.Just drop the bag in boiling salted water and cook until all the swelling grains (15-20 minutes).Then take it out, opened and emptied the contents into the pot, which will prepare the porridge.Fill the milk (half a cup), add sugar to taste and butter (20 grams).Cook over medium heat for 5-7 minutes, stirring occasionally.At the end of cooking close pan with a lid and leave to infuse for about fifteen minutes.All porridge is ready, you can serve.
How to cook buckwheat porridge with milk from baked cereals
Prepare buckwheat: pour cereal on the table and carefully sorted out, removing debris and those grains, which are not cleaned off with a peel.Dry the pan with a thick bottom warm up properly and pour it on the cleaned cereal (1 cup).On a fairly high heat calcined buckwheat, stirring continuously (not burnt).
We perform this operation 5-7 minutes.The characteristic clicking of the grain and the pleasant smell will tell us that the process is complete.In a pan pour cold water (1 cup), put the sugar and salt to taste.Once the water comes to a boil in a saucepan, pour to buckwheat.Bates fire and boil the rump give a few minutes.Then pour two glasses of milk and put 20 grams of butter.Cook porridge, stirring occasionally, until the buckwheat is not seethe (average 15 minutes).Close the pan with a lid and give the brew porridge.
How to cook buckwheat porridge with milk in the oven
Groats prepare and begin to cook the porridge the same as in the previous recipe.After volem milk into the pan and put oil, give porridge simmer very little (about 5 minutes) and shifts in pots for baking, filling them about three-quarters.We preheat the oven to 170 degrees and put it in our pots of porridge and cook 25-30 minutes.Cook the buckwheat porridge with milk in the oven is quite simple, and the result is amazing, gentle aroma clover under the browned crust.
treatment options buckwheat
calcination cereals - a good method, but time-consuming, so you can do things differently.Buckwheat carefully sort out and washed several times in running water.Now the water for cooking porridge need less somewhere in a quarter cup.
Another method of preparing buckwheat
We now know how to cook buckwheat porridge with milk, but there are at least a tasty dish - buckwheat porridge with milk.That is prepared cereals poured into boiling salted water in the following ratio: two parts water to one part buckwheat and cook 15-17 minutes.Buckwheat should get loose.Ready to decompose the porridge bowls and fill with cold milk.Bon Appetit!
