Ketchup - an indispensable product in the kitchen of every housewife.With him pizza and casseroles, it is added to the soup and borscht, many like pasta or rice with ketchup and no one imagines skewers or grilled meat without this product.But what is sold in beautiful bottles - only remotely resembles a real tomato sauce.Most often marketed product is prepared from apple sauce, vinegar, with the addition of various stabilizers, dyes and even regulators.To be useful ketchup, cooked at home, such as ketchup, in multivarka brewed from natural products.If you come to cook with some imagination, this product will truly delicious and completely replace your table with a miserable factory like.
So, let's find out what products need to cook homemade ketchup in multivarka.Select several very ripe red tomatoes, take five or six large cloves of garlic, a few medium onions (white or red), a mixture of peppers (preferably ground), two or three tablespoons of olive oil, a bunch of fresh herbs (dill and parsley), salt.And the best assistants for the preparation of the blender and serve, of course, the very multivarka.
my tomatoes thoroughly, remove the stem with a sharp knife and cut into large slices.Now it's time to use the technique to cook ketchup multivarka.At the beginning of the cycle, use the "Frying".Heat a bowl, pour in the oil and place back slices of tomatoes.For flavor except dill and parsley can be added on the twig of thyme, sage and rosemary.After waiting a few minutes, remove vegetables from Multivarki, herbs, onions and garlic finely chop.Add up all these ingredients in a bowl of a blender, add salt and pepper and ground.It takes only ten minutes to get rich in color and smell a lot of fresh roasted tomatoes, herbs and spices.Please note that the ketchup in multivarka cooked, looks very different than the purchase and smells like!I want to eat it right away.But it's not time to keep this yummy for the winter, it is necessary to boil and boil for a few minutes.
returns the entire weight back into the bowl Multivarki, exhibit mode "quenching", add a glass of water and leave for an hour.At this time, we sterilize jars in any way convenient for you: in the microwave, the oven or just obdaёm boiling water.Ready-cooked hot ketchup spill into prepared jars, roll up covers and turn upside down, hide something warm, such as a blanket, and leave to cool.
Well, now you know how to make homemade ketchup.Opening a jar in the most severe winter, you are sure to feel the same fragrance of summer, herbs and ripe vegetables.But any dish to which is added the ketchup from Multivarki, will acquire a rich aroma.Most likely, next year you decide to cook this sauce twice to enjoy it until the next harvest tomatoes.
