How to prepare for the winter very tasty jam rowan

jam rowan - simple and useful preparations for the winter.Make her the power of any owner, the more that the berry is cheap enough, or it can be collected independently of the trees that grow in the woods or in suburban areas.They are good fruit, and every bush you will about one small buckets of fresh berries.Of these, we will jam - how, read on in this article.

jam mountain ash - a classic recipe

berries only drawback - it is very acidic, so it has to be collected after the first frost, then the sugar will go to harvest much less.For cooking you need:

  • kilogram Rowan;
  • 300 ml of pure filtered water;
  • kilogram of sugar.

possible to get rid of the bitterness, wash the berries, and then soak it for a day in plain water.Go through and blanch in boiling water for 10 minutes.Drain the berries Put into a bowl or pan for cooking.Of this amount of water and sugar syrup boil, strain, pour in the mountain ash and cook for a quarter of an hour.Then jam mountain ash should insist half a day, and only then you can bring it to readiness.Check it simply - scoop up some liquid, pour onto a flat plate and a look - if spread, cook a little more - if not, you can remove from heat and packaged by banks.

jam rowan: a recipe with apples

On a pound of berries you'll need:

  • 1 or a little more than a kilogram of sugar;
  • half a kilo of sweet apples;
  • 400 ml clean drinking water.

Wash berries, if desired, soak for a day, went to the bitterness, and then boil them in boiling water for 10 minutes.Apple peel, cut into slices or cubes as you do to your taste.Blanch in hot water a few minutes.Boil the sugar syrup from the indicated amounts of the ingredients in the recipe, let it simmer for a bit, and then lower it berries and apples at the same time.Cook jam rowan 8-10 minutes, then let stand for 10-12 hours, and then boil for a quarter of an hour.Finish - expanded in sterilized jars, roll covers and store in a cool and dark place.

jam red rowan: a recipe with honey

This work is not only very tasty but also very healthy.In winter, you can dissolve a spoonful of jam into warm water and drink - dose vitamins and minerals contained in the berries and honey, to support your immune system and you will never be ill with a cold.Prepare:

  • pound of honey;
  • 2 cups plain filtered water;
  • kilogram of frozen red ash.

put berries in cold water and let them thaw.Honey connect with water and boil, then the solution lay in the mountain ash and cook until tender.Again, it is not necessary to boil it make jam at once.That's how easy and quick you can restock delicious domestic preparations for the winter - or stewed fruit drinks made from ash, are an excellent alternative to juices from the package.Just like any other jam, Rowan can be used for filling pies or muffins.