fragrant and delicious jam plum pitted cook is not very difficult, but it will have to cook in several stages.Take your time, and then in the winter you will have stockpiled a great and useful blank.The fruits contain a lot of plum vitamins (C and B), pectin, acid and other substances that help support the immune system.Tell us how to make plum jam.Recipes and cooking technology you'll find in this article.By the way, it has also recommended to increase appetite, combat diarrheal diseases, it has anti-inflammatory and krovoochischayuschim action.Impressed?Then we can get down to business.
How to make plum jam seedless
first fruits rinse under running water, split in half, remove the seeds should be after.At 1 kg of ripe plum, you will need:
- half a kilogram of sugar;
- glass of clean water.
plum first blanch in boiling water with a little sugar (enough for three tablespoons) of not more than 4 minutes.Then, the fruit must be removed with a slotted spoon and drain.Next, prepare the sugar syrup from the specified amount of water and sugar.When boiled, it is necessary to put the fruit and cook for a quarter of an hour.As we mentioned, plum jam for the winter is prepared in several stages, or rather at 2 or (preferably) three.Be patient, and you will have the most delicious workpiece.A gap between WARC should be at least 3 hours.When everything finally ready, jam packagi by banks necessarily sterilized, roll covers and send the stored until winter.
plum jam seedless.Another way to prepare
Per kilogram of fruit take:
- 2 kilos of sugar;
- 3 glasses of pure filtered water.
cherry plum wash, divide in half, remove seeds.Then lower for a few minutes in very hot (80 degrees), but not boiling water and let stand 3-4 minutes.After the fruit and remove the toothpick each pinned in several places.Then put the fruit in a saucepan, cover with 3/4 sugar syrup made from the specified quantities of ingredients, bring to a boil, then remove from heat and place in a cool place for 10 hours.After this time, jam plum pitted can be brought to readiness (to check it, take a drop of the liquid from the pan and pour onto a flat plate, if spreads - even cook, if not, remove the dish from the stove).Packagi by banks and send fragrant in store for safekeeping.
jam plum pitted with spices oven
For him, you will need:
- kilogram of red plum;
- 700 grams of sugar;
- 2 teaspoons of lemon juice;
- 2 cloves and half a teaspoon of cinnamon powder.
Fruit wash, divide in half, remove seeds, then pour the sugar, add the lemon juice and let stand for a few hours.After the pan with the fruit, place in the oven, preheated to 150 degrees and cook for half an hour.During this time 2-3 times the weight necessary to mix.15 minutes before the expiration of the time to add the cherry plum spices (cloves should be removed after).Finish - can be packaged in jars.Perhaps the most simple recipe of jam, although the previous two also does not require too much time for direct cooking.Whichever method you choose, you get a very tasty and aromatic preparations for the winter.
