carp Bake in foil can be different.Some people prefer to cook a whole fish, and someone makes it a great steak.Today we present you the first option, as in this case, the carp can be filled with aromatic ingredients that will make it more tasty and juicy.
How carp baked in foil: a step by step recipe
Components dishes:
- olive oil - 4 large spoons;
- large ripe lemon - 1 pc .;
- medium onion bulbs - 2 pcs .;
- fresh herbs (dill, parsley) - on the beam;
- sea salt, spices, aromatic, black pepper - to add to taste;
- big carp - 1 or 2 pieces.(look at the number of guests).
Preparing fish to bake
Before carp baked in foil, it should be well washed, cleaned of scales and innards.The tail, the head and fins and you can leave.To fish in the oven turned lush and delicious especially, it requires pre-coat with salt, aromatic spices and sprinkle with juice of ΒΌ lemon.This marinated carp should stand about 30-50 minutes.
Processing vegetables and fruit
To bake tasty carp in foil, it is recommended to dump any aromatic ingredients.To this end, we decided to use onions and ripe lemon.These products should be cleaned and cut into thin slices.It also requires a separate rinse fresh greens and finely chop it with a knife.
process of formation of dishes
After the carp is completely saturated with fragrant marinade, it should be put neatly on a large sheet of heavy foil and maximally reveal the abdomen.Further, the fish must be put rings of onion, some circles of lemon, black pepper and fresh herbs.If desired, the products can be salt.After that, close the abdomen of the fish, and its carcass to make a few cuts, which in the future you want to place thin slices of fresh lemon.Top carp desirable to coat with olive oil and wrap with foil.
Heat treatment courses
Anyone who has ever made this dish, always interested in the question of how many carp baked in foil.It is worth noting that such a medium-sized fish becomes useable already after 40 minutes.If the product is too big river, it is desirable to increase the time for another fifteen minutes.By the way, often housewives interested in information about and at what temperature to bake the carp to get a crispy dish.In this case, it is recommended to heat the oven to 220 degrees.
After the above time will come, the fish in foil should be accurately obtain, deploy and remove with a spatula, retaining most of its integrity.As such, the carp to be placed on the platter, garnish with mayonnaise grid, fresh herbs, lemon and other vegetables (tomatoes, cucumbers and so on. D.).
How to bring to the table
baked in the oven carp is recommended to present to dinner with a garnish of vegetables, pasta or any cereal and wheat bread and tomato sauce.
