With the discovery rules of preservation of humanity does not know the problems with the delivery and storage of perishable products.Now you can feast on a variety of dishes all year round.Especially nice to open cans with fragrant cucumbers, boiled eggs, or in the winter.It is also good to know how to prepare a stew at home without the use of special tools or equipment.There are several recipes for this dish, let us consider the most common and easy.
How to cook a stew in the home of beef?
To accomplish this treat can be used as tender veal and meat of an adult animal.Well suited fillets and pieces without bones and veins.Raw materials should be cut into large pieces and cook for about 2 hours.Then you need to add pre-cut into small pieces of carrots and onions.Mass simmer, season with pepper and salt.Before the meat is ready, a good idea to put one bay leaf and boil well, then it must be removed.Corned beef to shift into prepared containers (cans pasteurized), pour broth and close tightly.
How to cook a stew in the home of the chicken?
This recipe for this dish is very interesting.To cook stew chicken, you can use the whole carcass or legs.The process of implementation of the following:
- Remove skin from chicken and cut into pieces without removing the bones.
- pasteurized containers (glass jars) for a couple.Fold chicken in a container and season with spices (black pepper, turmeric, oregano).Add fat.
- Sprinkle with salt pan and set it jars with meat.Put a cold duhovochny closet.Turn the plate and incubate the preform at a temperature of about 200 ° C (2 hours).
- finished product roll in even hot.
How to cook a stew in the home of lamb?
For these purposes, a good use of non-frozen meat without bones and veins.Lamb should be cut into equal pieces (about 2 × 2 cm) and put in a large container, where the raw material is necessary to properly salt.Here you can add a variety of spices (black pepper, cumin, turmeric, bay leaf, and others).Arrange the meat on the container tightly and bake in the oven is cold.Observe mode 200 ° C until the mass begins to boil, then the temperature in the oven should be reduced to 150˚S (cook about 150-180 minutes).Slightly cooled container cork lids and put in a warm place to cool off.
How to cook a tasty stew of different kinds of meat?
This meal can also be made that combine lamb, pork and beef.To make this dish, you need all the meat is divided into square pieces and evenly with salt.Prepare a container at the bottom of which lay spices (cumin, bay leaf, garlic or black dots).Top with meat filling, you will need to follow to lean pieces and pieces of fat it was similar.Covering the jar, put in a cold oven.Baking should be sprinkled with coarse salt beforehand.Oven to 200 ° C warm and not to change the temperature, while the mass of banks will not boil.Then you need to reduce the level of heat to 150˚S.Keep the meat in the oven for about 150-180 minutes, ready to plug.
Cook stew at home is very simple.This allows you to keep for a long time a perishable product like meat.Thus it retains vitamins and minerals.In addition, as a result, you can get a very tasty treat that nice treat loved ones.
