Watermelon bank can prepare for the winter, not only with sugar syrup, but also delicious pickle.This preform is an ideal appetizer on the holiday table.It should be noted that it is preparing an original preservative very easily and quickly.
How to pickle watermelon in the bank for the winter: a step by step recipe
Components for snacks:
- boiled water - 2 liters;
- watermelon red sweet - 1-2 pcs .;
- vinegar 9% - 30 ml;
- salt - 60 g;
- sand sugar - 40 grams (add, if the watermelon is not too red).
Features select a main component
Salt watermelons in a bank in the winter well turn red and ripe berries.Select a product to be dried on the tail, as well as "empty" sound, which is published, if the knock on it.By the way, it is desirable to acquire this ingredient in late August or early September.After all, at this time, the berries ripen on their own, without the addition of any kind of nitrate.If you got an immature product, then do not despair, because of it and you can make a very tasty snack.
Processing main ingredient
decided how to pickle watermelon in the banks?But before that, they should be well treated.Large fruit must be carefully peeled to the red pulp (bone can be left).Next, you want to cut watermelon on polukruzhochki thickness up to 1.5 centimeters.To ripe product freely entered into glass jars, it is recommended once again divided into small segments.
Making preservative
Watermelon bank in the winter well-salted only a small glass dish (0.5 liter or 750 g).Before you upload them processed berries, it is desirable to sterilize the tank with gas or in a double boiler.Similarly, you want to do and with a lid.After that watermelons should be carefully placed in a sterile container, most retaining their holistic view.
Cooking marinade
Before pickle pulp of the berries, you should pour into a metal pot drinking water and bring it to a boil.Then pour the hot liquid must be filled by banks, covered with a lid and let stand in a state of about 8-10 minutes.After that, pour the brine is required again in a bowl and boil.But at the same marinade, be sure to pour table salt and sugar (if desired), and pour vinegar essence.Further procedure with an infusion of brine in the banks want to repeat.
final stage in the preparation of snacks
After the watermelon in the winter in the banks are filled with marinade, they should roll covers and turn upside down.Thus it is desirable to sustain the dishes until the next day.During this time they have cooled off, and they can be put into the cellar, cold room or the cellar.It is particularly noteworthy that this appetizer will be completely ready for use only after 2-3 weeks.For two weeks the berries completely impregnated fragrant marinade become salty and very tasty.To present this original workpiece can be a festive table or just eat it with some hearty dinner.
