Pattinson - the original vegetable which undeservedly rarely used by many housewives.The taste of the food he did not concede a popular vegetable viands.Understand how to prepare delicious scallops, it will never be over.Surprise loved ones with the help of the dishes - a good idea for a delicious dinner.And learn how to cook squash for the winter, you can stock up on unusual seaming colder months.To get started, try to learn how to bake or fry these vegetables are excellent.
How to cook the scallops in the pan?
you need two squash, a few eggs, a couple of tablespoons of flour, two tablespoons of vegetable oil, fresh herbs, pepper and salt.Wash the vegetables and herbs, cut squash into small slices.Whisk the eggs, add them pepper and salt.Dip in egg mixture pieces of vegetables, boned in flour and fry in a pan on both sides until brown.Sprinkle with finely chopped greens before serving.The best side dish serve salad of tomatoes, as a refueling can take the usual cream.These scallops certainly will not disappoint even those who are wary of vegetable dishes.
How to cook squash in the oven?
Bake vegetables - another good solution.Take four squash, two eggs, one hundred grams of grated cheese, one hundred grams of sour cream, and fifty grams of vegetable oil, a few tablespoons of flour, fresh herbs, salt and pepper.Wash and cut the scallops into four parts.Whisk the eggs with the salt, flour and pepper.Each piece of squash print any marks on the fork and dip in the egg mixture, then fry in a pan on both sides.Prepared vegetables put in a saucepan, sandwiching grated cheese, chopped fresh herbs and sour cream filling.Put the dish in the preheated oven and bake for about a quarter of an hour.Prepared vegetables put on a plate and garnish with herbs, then serve.
How to cook the scallops with potatoes?
you need four grams of squash, as much new potatoes, sour cream, three hundred grams, one hundred grams of butter, two green onions, a bunch of fresh dill, sugar, pepper, salt.Wash greens and vegetables.Potatoes to a boil, salt and add a little sugar.Boil for about ten minutes, then add the diced squash.Cook vegetables until tender, then drain the water.Melt the butter in a frying pan, fry it in the green onions, then add the vegetables and chopped dill.Boil for some quarter of an hour and add the cream.Serve hot.
How to cook squash stuffed?
Take three squash, one carrot, one onion, celery root, one hundred grams of grated cheese, fifty grams of sour cream, fifty milliliters of vegetable oil, a few tablespoons of tomato paste, a couple of cloves of garlic, green onions, parsley, salt.Wash the vegetables and greens, squash, clean and boil them until soft.Chop the onion, carrot, celery, green onions and garlic, season with salt and cook for ten minutes.Pour in the tomato paste, stir and fill the resulting mixture of scallops (one before that you need to cut serdtsevinki).Arrange on a baking sheet, brush with cream and sprinkle with cheese and bake until golden brown and serve.