Argentina - fish, which has a very moderate ability to reproduce offspring, despite the fact that she is from March to May lays from three to seven and a half thousand of considerable size of the eggs, which grow well at a depth of three hundred to four hundred meters.
fish inhabits Argentina, European and American coast of the Atlantic, the Pacific and Indian oceans.It can be found off the coast of Northern Norway.It grows very slowly this fish.For example, it reaches the middle of its length sixty centimeters only to the age of twenty five.Her sexual maturity comes only on the tenth - twelfth year of life.
Argentina Fish deep, so for the full life of the pack provides the bottom part of the ocean, which has an average depth of one hundred fifty to six hundred meters and more.Judge the depth of habitat of the pack can be found in the intestines of fish residues is very deep-water species of plankton.Power it are numerous invertebrates that we know how to obtain food in the sea - a squid, crustaceans.
catch fish Argentina there is no champion.Perhaps this is due to low fertility, very slow growth and late maturity of puberty, as well as the habitats of a very great depths.Name it is not related to the country of the same name, it is translated as "silver", so our fishermen have long called it silverfish, and in some Russian regions Pomeranian they call it smelt gold.The average size of the catch it from reaching American shores from twenty-five to forty centimeters and weighs two hundred - six hundred grams.From the depths of the ocean, close to the European continent, professional fishermen caught her in half a meter in length and weighing up to one kilogram.
Argentina Fish - a very useful dietary product containing only two percent of fat and protein to twenty percent.The consistency of the meat is very delicate and pleasant taste.Fishing schooners catch it purely for food purposes: cooking, smoking, canning.On the market it is often supplied in the form of fresh frozen as a semi-finished or completely.It is tasty and fried and baked, so you can not fail to mention at least one recipe with her.
jewel Baked with garlic tomato sauce
For this dish does not need a long list of products, and its preparation does not require a lot of time, but the pleasure of its wonderful taste is great.
To prepare you will need:
- Fish Argentina - 500 grams.
- Garlic - 2 cloves.
- Pepper burning - a small piece.
- Tomato paste - 70 grams.
- Sugar - 1 tsp.
- vegetable oil.
- Spices and herbs.
- Sol.
Preparation for cooking
Clean the fish, remove the remains of entrails and wash in cold water.
on the carcass of fish on both sides to make cuts in the form of crosses, sprinkle with salt and leave for twenty minutes maturation.
Peel and coarsely chop two garlic cloves.
Preheat oven to 180 0C.
Preparation of baked fish Argentina
Take a frying pan, pour into it a little vegetable oil, fry the garlic and ignited at the end add the tomato paste, sugar, a slice of hot pepper and a few tablespoons of hot water.Bring to the boil while stirring.
Lubricate the form fat, put it in a fish, pour the sauce, sprinkle with herbs and bake for half an hour.
dish is equally well suited for lunch and for an evening meal, and fish sauce give juiciness and piquancy.
