This berry is amazing that its tart crop harvested at all in the period of mass fruit-bearing trees of all.Only with the advent of the first frost (late September-October) viburnum fully gaining a "bouquet", feasting upon the surprising and special taste.Under the influence of weak sub-zero temperatures of the red berries are sweeter, and their astringency becomes pleasant moderation.Most often harvested Viburnum with sugar.In winter dish it is most practical to close, laying out a lot of small jars.This article provides information about the benefits of vitamin berry and how it blank.In addition to the therapeutic action of fresh Viburnum poured sugar, also used to decorate various desserts and pastries.Attractive red refresh any dish with bright colors.
How useful viburnum, rubbed with sugar, its flowers and bark?
vitamin delicacy especially useful for colds, bronchitis and cough.Kalina also widely used to treat the following diseases:
- berries are used for hypertension, t. To. They lower blood pressure;
- juice acts as a mild laxative, has a beneficial effect on the digestive system;
- whole fruit with seeds strengthen the heart muscle;
- decoction of the bark of Viburnum used as a hemostatic agent for heavy menstruation and after childbirth;
- brewed tea from the flowers is an excellent antiallergic and sedative.
what ways viburnum preserved with sugar for the winter without it?
berries can be harvested as a whole or in powdered form.Conduct long-term heat treatment is not necessary, since prolonged high temperatures in the berries is significantly reduced content of nutrients.In addition to mixing with sugar, cranberry can be frozen, dried.Also make sterilized fruit drinks with no added sugar, jelly, marmalade, boiled candy, jelly.Kalina can be used in a variety of fruit cuts, introducing the dish in small amounts so as not to alter the taste of the main fruit, but at the same time, give the dish a special bright pink hue.Fresh fruit bunches, hanging in a cool place, stored for a long time - until the winter.
How viburnum harvested sugar for the winter in a variety of dense masses?
jelly berries
1 kg of fresh berries problanshiruyte in boiling water for 5-7 minutes.After that, immediately rinse under cold stream in a colander.Dried Kalina fill two full cups of water and boil until tender.After cooling the fruit rub through a sieve and mix with 1 kg of sand-sugar.Put the puree to cook on low heat until thick (about 40-45 minutes).Lay the hot weight of the jars and roll up.
Mashed Viburnum with sugar for winter
Put the berries in a clean oven in a pan for 1 hour.After cooling, grind them with 1 kg of sugar, lay on jars and sterilize for 10-15 minutes.Store in a cool place.
